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Our Blog | Recipes, insight and food stories at Slofoodgroup
Quick and Easy Sautéed Green Beans
Serve Fresh Sautéed Green Beans this Thanksgiving and your guests will appreciate a guilt-free Thanksgiving side in place of the typical, fat-filled green bean casserole! Get the most nutrients out your vegetables and spend far less time using fresh ingredients with shorter cooking times.
Warm Pumpkin Salad
Roasted Pumpkin and Brussels Sprout Salad is the perfect, low-prep pumpkin side dish to add to your Thanksgiving menu, or any night of the week. Consider it a salad or a vegetable side, either way your guests will love it!
Truffle Butter Aligot
Classic mashed potatoes seem so bland after you've tried Aligot. Aligot is a French take on mashed potatoes that is cheesy and delicious. We added truffle butter and gouda to ours to transform this comfort food into something that can only be described as divine.
Croquetas de Jamón
Croquetas de Jamón, or Ham and Béchamel Croquettes are Indulgent Spanish Tapas and a staple in Spain. They are deep fried béchamel fritters with cured ham inside, served as a popular tapas dish all over Spain.
Zucchini Feta Scones
We wait all year for zucchini to come into season and when it finally does, we often have more than we know what to do with. Here's an idea for what to do with all of that zucchini—make zucchini feta scones, a savory treat with multiple uses!
BBQ potato chorizo salad
Barbecued Chorizo and Potato Salad is the perfect side dish for your next outdoor party. Made with only a few ingredients you might be surprised by the degree of flavor intensity! This gluten free potato salad is definitely a crowd-please