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Fabulous! Do not let the reasonable price fool you. These mushrooms are high quality. My husband is a picky Italian whose family in Italy used to send dried porcini mushrooms every Christmas so I was stunned when he asked me to buy more of these.
Bought more than I needed so I’ve frozen them to use when needed. The slices are impressively large with very little grind. My first batch I aded fthe porcini mushrooms with baby Bella for mushroom and barley soup. Adds such depth of flavor and a great winter hearty soup.
I had a moment of doubt because they were so inexpensive,(I recently paid about $15 for an ounce of them retail), but the quality is excellent. No bits and pieces, just honest slices. Now I can afford to make Marcella’s excellent polpettone which I used to call "$10 meatloaf with $20 sauce”. Now it’s just $8 sauce.