Smoked Sea Salt, Greece
Birchwood Smoked Sea Sea
We have taken Sea Salt from Greece, harvested from the pristine Mediterranean waters and smoked for a period of no less than eight hours to bring you this smokey Sea Salt. So you can get the depth of flavor in your dishes without having to do the smoking.
What to do with smoked sea salt
Smoked Sea Salt is a delicious addition to fresh tomatoes. Try a sprinkle atop a Caprese salad—you'll be glad you did. Include it in your rubs or use it for finishing meats, such as chicken, beef, or pork. Have you ever tried Elotes, grilled corn slathered with a chili/lime/mayo blend and topped with cilantro and cotija cheese? Imagine it with smoked salt! Let's not forget how phenomenal sea salt is with dark chocolate; try your hand at a smokey salted caramel and dark chocolate tart! Not hungry? Try it on the rim of your bloody mary. No matter what you decide to do with yours, we promise you will not be disappointed.
How do we get the smoke flavor into sea salt?
No artificial flavors here; the smoke flavor in our sea salt is from real birchwood smoke.
While Birch may not be the most common smoking wood, it is perfect for smoked salt—adding a deep smoke flavor to your dish without long smoking times. Birchwood smoke is often described as mild and sweet with hints of maple. These flavors are further enhanced by the sea salt.
Slofoodgroup Smoked Salt contains no artificial colors, anti-caking agents, or flavors. This sea salt is all-natural and we believe that is just how it is supposed to be.
What will you do with yours?