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Cocoa Powder, Natural Baking Cocoa from Ecuador
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Jacqueline Oliver - United States
Sourced from the lush cacao farms of Ecuador, our cocoa powder boasts a pH level of 5.4-6.2, ensuring the perfect balance of acidity and richness. With a deep coffee-colored hue typical of premium cacao, it's a versatile ingredient for all your culinary creation. Be it making fudge brownies at home, or rich chocolate icings in your bake shop, our Cocoa powder is sure to do the trick.
Sourced directly from Ecuador - The Land of Fine Cacao
PH balance of un alkalized chocolate powder - Non dutch process
5.4-6.2 PH means this product is perfectly suited for many applications and has retained much of its natural profile and flavors making is suitable for baking, desserts, and beverages
Color - Just like cocoa powder should be
Light roast coffee show casing classic characteristics of premium cacao indicating superior quality and robust taste
Naturally occurring fat - Cocoa beans contain fat
10-12 percent fat content, our cocoa powder strikes a perfect balance between flavor and texture making it suitable to a wide range of culinary applications
Decadent Chocolate Cake: Create a moist and indulgent chocolate cake using our Premium Ecuadorian Cocoa Powder for a truly unforgettable dessert.
Homemade Hot Cocoa: Brew a steaming cup of hot cocoa on a chilly day by mixing our cocoa powder, with warm milk and a touch of sugar.
Chocolate Smoothie: Add a spoonful of our cocoa powder to your morning smoothie for a rich, chocolatey twist.
Elevate your culinary experiences with the finest Ecuadorian Cocoa Powder from Slofoodgroup.com. Unlock the true essence of chocolate with our carefully sourced and processed product. Order now and experience the difference!