Absolutely Obsessed with Quality
At Slofoodgroup we believe in the principle best in, best out. We are a full service flavor company, traveling the world to find the finest spices, and delivering them straight to your door. We value your business and the relationships of all our farmers in bringing beautiful products to the marketplace for your cooking and baking needs.
Shop All FlavorsGourmet vanilla beans, exotic spices, edible gold leaf and more. See the difference, taste the flavor!
Vanilla
Buy Gourmet Vanilla Beans Online From A Trusted Source By Chefs From Around The World
Our Gourmet Vanilla Beans are a prime selection of handpicked Grade A vanilla beans sourced from sustainable farms from around the world. Whether you are looking for the most classic vanilla flavor of Vanilla Planifolia found in Madagascar, Ugandan, or Indonesian vanilla beans, or you crave the floral essence of your favorite origin of Tahitian vanilla; we have a multitude of options perfectly suited for your taste buds and recipes. SloFoodGroup is the go-to spot for culinary enthusiasts to buy gourmet vanilla beans online and we will cover the shipping and handling fees for your order of Grade A vanilla beans every time.
Vanilla Beans | Gourmet Madagascar Vanilla Beans | Vanilla Planifolia
31$7.50
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Grade A Madagascar Bourbon Vanilla Beans—the gold standard of vanilla
Grade A vanilla beans from Madagascar are commonly referred to as Bourbon vanilla beans. A common misconception is that dishes containing "bourbon vanilla", call for both bourbon and vanilla. While this might occasionally be the case, they are usually refer to the Gourmet Madagascar Vanilla Bean which is synonymous for the Bourbon Vanilla Bean, named after the islands it originally came from, The Bourbon Islands (now known as the Reunion). Bourbon Vanilla Bean commonly references the specific variety of vanilla produced from the vanilla planifolia species of vanilla orchid.
Madagascar vanilla is the most widely used and recognized vanilla bean. It's the traditional vanilla in ice creams, extracts, cakes, candies, and other vanilla desserts and baked goods. Here at SloFoodGroup, we especially like our Madagascar vanilla beans for flans, gelato, icings, and just about anything that calls for a high-quality vanilla.
The flavor of grade A vanilla planifolia is rich, deep, and creamy with undertones that are sweet and buttery and sure to please the palate. Vanilla beans from Madagascar are well-suited for everyday baking recipes, drinks, and desserts. Here's a great recipe for vanilla simple syrum that can be used in all of the above!
When you buy Madagascar vanilla beans online from SloFoodGroup, know your are receiving some of the best vanilla beans in the world. See for yourself what everyone is talking about and discover just how beautiful vanilla can be. -
Why buy Gourmet Vanilla Planifolia from Madagascar?
- The average length of these Bourbon vanilla beans is 14-15 cm. Looking for a larger vanilla bean? Check out our Extra Long, Grade A Vanilla Planifolia.
- These vanilla beans are cured at optimal maturity, which enhances both the strength of the vanilla aroma and flavor.
- Bourbon vanilla is deal for custards, cream bases, vanilla extract and so much more
- The moisture content of these beans is 30-35%
- Average vanilla beans per pound is about 110-150.
- Our beans are all natural, gluten-free, kosher, and non-GMO
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Tip for using spent vanilla pod:
A great use for leftover vanilla bean pods is to turn them into vanilla sugar. This can be done a two ways:
- Cut the vanilla bean pods into one inch pieces (about 2-3 pods to 2 cups of granulated sugar). Seal in an airtight jar and allow to sit 1-2 weeks. Use normally as you would plain, granulated sugar.
- The second method is to dry the vanilla bean pods using a food dyhdrator or by setting your oven on low and allowing the vanilla bean pods to dry out. Once dry, break the beans and place in a coffee mill or spice grinder (if you've used the coffee mill to grind coffee, make sure you clean it well before grinding the vanilla). Grind until desired consistency. This adds a nice visual touch to your vanilla sugar to go with the sweet delicate flavor.
*always store vanilla beans in an airtight container in a cool and dark place
Ugandan Vanilla Beans | Grade A Vanilla Beans | Vanilla Planifolia
12$7.00
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Some of the World's Best Bourbon Vanilla: Ugandan Vanilla Beans
Bourbon vanilla beans from Uganda are some of the finest of Vanilla Planifolia. Chef's and vanilla purists have begun to recognize the superior quality of these Grade A Vanilla Beans. They are earthy, bold, extremely flavorful and have an aroma reminiscent of figs, milk chocolate, and raisins with warm rich, buttery undertones. Ugandan vanilla beans produce a higher-than-average vanillin content, making them perfect for rich desserts, chocolate truffles, or vanilla extract. We are obsessed with these vanilla beans not only because of the vastness of their flavor but also because of our passion for supporting the community and family in Uganda that grow, cure and process these magnificent, gourmet vanilla beans.
*Need help understanding the difference in grades of vanilla beans? Check this out.
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What makes Ugandan Vanilla Beans stand out?
- Each vanilla bean from Uganda is approximately 15+ cm in length.
- Ugandan vanilla lends itself well to extracts, sugars, gelatos, and pastries.
- The average number of Grade A vanilla beans per pound is between 130 and 160.
- Vanilla in Uganda is produced twice a year, so our product always incredibly fresh.
- Our beans are always all natural, gluten-free, kosher, and non-GMO.
- Add another level of depth to your recipes when you use both Ugandan vanilla Beans and Sri Lankan Cloves in the same recipe.
*always store vanilla beans in an airtight container in a cool and dark place
Gourmet Vanilla Beans from Tahiti | Grade A Tahitian Vanilla Beans | Vanilla Tahitensis
9$8.99 $10.00
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Award-winning, Grade A Tahitian Vanilla Beans
Vanilla from Tahiti is one of the most beautiful and flavorful vanilla beans in the world. Grown and harvested on a single family estate, our Tahitian vanilla beans are incredibly delicate, floral, and subtle, yet noticeably intoxicating to the palate. Notes of red wine, cherry, peach, and other stone fruits shine through in this incredible vanilla bean from Tahiti. Tahitian Vanilla beans are Award-winning and respected by top chefs worldwide for their floral complexity and the immeasurable depth they add to pastries, sauces, gelato, and other sweet and savory treats.
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Buy Vanilla from Tahiti and you will notice:
Tahitian Vanilla has a much higher moisture content than most gourmet vanilla beans. Averaging around 55-60 percent moisture, the Vanilla Tahitensis are visibly plump and juicy, with ample amounts of vanilla seeds (also known as vanilla caviar). The average length of our gourmet vanilla beans from Tahiti are 14+ cm. Because of their size and high moisture content, there are approximately 60-70 vanilla beans per pound. They are also easier to clean than other gourmet vanilla beans. Check out this short video to see how!
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Flavor profile of Vanilla Tahitensis:
sweet summer cherries, ripe fruit, licorice, caramel, and star anise. -
How to use gourmet Tahitian Vanilla Beans:
custards, cream bases, chocolate, and vanilla extract (click here for extract grade Vanilla Tahitensis).
Grade A Madagascar Vanilla Beans | Extra Long Gourmet Vanilla Planifolia
2$9.00
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Extra Long, Gourmet Bourbon Vanilla Beans
This particular Madagascar Bourbon Vanilla Bean is a Grade A bean that is above average in length, while still just as plump as a typical gourmet bean from Madagascar. They are extremely flavorful—maintaining that rich, earthiness found in the most classically recognized variety of vanilla. As such, it is the most widely-used vanilla bean. Madagascar vanilla tends to be the workhorse of kitchens around the world and is often used for everything from flans, gelato, ice cream and icings to more savory recipes. It is the most common bean used to make vanilla extract and vanilla syrups. The flavor is rich, dark, and creamy with undertones that are sweet, buttery, and pronounced. Bourbon Vanilla beans from Madagascar are well-suited for just about anything and some of the best vanilla beans in the world. We suggest using Grade A Bourbon Vanilla Beans for recipes that don't have time for a long infusion process. Learn more about the difference in grades of vanilla beans here.
Our vanilla beans are available in Wholesale and Bulk. -
- Each of our extra-long Madagascar Grade A vanilla beans are at least 17 cm in length.
- Bourbon vanilla beans are remarkable in custards, cream bases, vanilla sauces, and so much more
- These gourmet vanilla beans are cured at optimal maturity, making them bean exceptionally fragrant—a true showpiece vanilla beans with an ample amount of vanilla caviar in each vanilla bean
- The moisture content of our extra long gourmet vanilla planifolia is in the range of 30-35%.
- There are about 80-90 extra-long bourbon vanilla beans in a pound.
- These Bourbon vanilla beans are all natural, gluten-free, kosher, non GMO.
- Due to fluctuations of vanilla supply caused by weather systems, growth, harvest, and curing processes, and theft from farmers, all vanilla beans are only available while supplies last.
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How To Use Vanilla Beans:
With a paring knife, split the vanilla bean, lengthwise, directly down the center. Using the back side of the knife blade, scrape the inside of the bean to remove the vanilla caviar (vanilla seeds). Use as much or as little of the vanilla bean as desired. The spent vanilla pod can be used to make vanilla extract, vanilla sugar, or a number of vanilla related products. Learn how to make vanilla sugar with spent pods in the tips section of our Madagascar Gourmet Vanilla Beans page.
*always store vanilla beans in an airtight container in a cool and dark place
Gourmet Tahitian Vanilla Beans from Papua New Guinea | Papua New Guinea Vanilla Tahitensis
6$7.00
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Bold and Flavorful Grade A Vanilla Beans from Papua New Guinea
Papua New Guinea Vanilla Tahitensis is revered by chefs around the world as an up-and-coming varietal that is plump, oily, and pungent! These beans are gorgeous—darker than the average bean, with a thick, black outer pod encasing vanilla caviar with flavors reminiscent of oak and cherry and a soft, delicate vanillin punch! In several tests, the flavor was found to hold up exceptionally well in applications involving high heat.
Try the beautiful Tahitian variety today and you may never look at vanilla bean ice cream the same.
Looking for Bourbon Vanilla from Papua New Guinea? You can find it here!
Looking for Tahitian Vanilla from another region? You can find them here! -
You'll love Papua New Guinea Vanilla Tahitensis!
- Each bean is typically at least 14 cm in length!
- The moisture content in these gourmet vanilla beans is around 25-30%.
- In buying Tahitian vanilla from Papua New Guinea, you are supporting the small farms and villages where it is cultivated.
- Gourmet Vanilla Beans from Papua New Guinea are unlike any other bean. They complement a wide range of flavor profiles!
- There are approximately 120 to 130 Papua New Guinea Tahitian Vanilla Beans in a pound.
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Flavor of Grade A Vanilla From Papua New Guinea:
oak, chocolate, cherry, and red wine -
Uses for Papua New Guinea Vanilla Tahitensis:
baking, cold preparation for gelato, ice cream, and desserts
Grade A Vanilla Beans from Papua New Guinea | Gourmet Vanilla Planifolia
Sold Out
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Well-Balanced Bourbon Vanilla Beans From Papua New Guinea
Vanilla Beans from Papua New Guinea are a high-quality Bourbon vanilla bean. Their fragrance can be described as heavy and well-balanced, with strong notes of chocolate and sweet cream butter and end notes of caramel.
Bourbon Vanilla from Papua New Guinea has proven a great choice of vanilla bean for a variety of cooking and baking projects and are especially popular for classic vanilla dishes like pastries and ice cream, and especially fruit-based applications due to pronounced floral notes. It's also perfect for more savory dishes like a Mexican mole.
Papua New Guinea is an up-and-coming region for vanilla cultivation. Both vanilla planifolia and vanilla tahitentsis can be grown and purchased from Papua New Guinea. -
The following is true about our Bourbon Vanilla Beans from Papua New Guinea:
- Each gourmet bean is approximately 16+ cm in length.
- They are produced in a region that produces extremely high-quality Vanilla Planifolia.
- On average, there are 120-150 Papua New Guinea Vanilla Beans in a pound.
- Every vanilla bean you purchase from SloFoodGroup will always be all natural, gluten-free, kosher, and non-GMO!
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A little-known fact about vanilla beans:
In 1841 a 12-year-old slave by the name of Edmond Albius resided on the French island of Reunion in the Indian Ocean and made a discovery that would change the culinary world forever. He found that the delicate vanilla orchid could be hand-pollinated. You see, up until this realization, vanilla orchids were only pollinated by a small, stingless bee called the Melipona, and some varieties of hummingbirds, which hindered global cultivation of the Vanilla beans. With Albius' discovery came greater cultivation and distribution potential.
*always store vanilla beans in an airtight container in a cool and dark place
Vanilla Beans | Vanilla Planifolia, Indonesia
3$8.00
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Indonesian Vanilla Beans, A Gourmets Favorite
These beans are sweet, oily and pungent with a unique smoke and woody flavor that is authentic to the famous spice islands. The flavor and aroma profile of this type of vanilla bean is due to the curing process utilized in Indonesia and the amount of sun the vanilla receives in drying resulting in a bean that is slightly less pliable than it Madagascar counterpart but holds up remarkably well in heated applications, extract, ice creams and other sweet treats . Such an exotic and flavorful vanilla bean is perfect for richer desserts or recipes that call for chocolate, caramel, and star anise.
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- 15+ cm
- 27-30 percent moisture content
- sweet and smokey
- suitable for many applications
- holds up well in heated applications
- all natural, gluten-free, kosher, non GMO
- average vanilla beans per pound 120-150 count
*always store vanilla beans in an airtight container in a cool and dark place
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