Absolutely Obsessed with Quality
At Slofoodgroup we believe in the principle best in, best out. We are a full service flavor company, traveling the world to find the finest spices, and delivering them straight to your door. We value your business and the relationships of all our farmers in bringing beautiful products to the marketplace for your cooking and baking needs.
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Vanilla
Buy Vanilla Beans and vanilla products from Madagascar, Uganda, Tahiti and beyond. Premium quality selection of vanillas, the worlds favorite fragrance and the secret ingredient in almost any pasty chefs recipe.
Vanilla Beans | Gourmet Vanilla Planifolia, Madagascar
$7.50
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Madagascar Vanilla Beans the gold standard of vanilla
Grade A vanilla beans from Madagascar , commonly referred to as Bourbon vanilla beans but contain no bourbon or alcohol. The term bourbon comes from the Bourbon islands now known as Reunion but is also a common name used in reference to the variety of vanilla produced from the vanilla planifolia species of vanilla orchid.
Madagascar vanilla is the classic vanilla to many consumers. It is the most common vanilla bean consumed, we have grown up on this type of vanilla in ice creams, extracts, cakes, candies and other delectable treats. Madagascar vanilla beans can be used for flans, gelato, ice cream,icings and just about anything that calls for a touch of vanilla. The flavor is rich, dark and creamy with undertones that are sweet and buttery and sure to please the palette. Vanilla beans from Madagascar are well suited for everyday baking recipes, drinks and desserts. When you buy Madagascar vanilla beans, know your are receiving some of the best vanilla beans in the world. See for yourself what everyone is talking about and discover just how beautiful vanilla can be.
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About our vanilla from Madagascar:
- average length 14-15 cm
- cured at optimal maturity, these vanilla beans are highly fragrant and aromatic
- great for custards, cream bases, vanilla extract and so much more
- moisture content 30-35%
- average vanilla beans per pound 110-150 count
- all natural, gluten-free, kosher, non-GMO
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*Vanilla bean tip: a great use for left over vanilla bean pods is to turn them into vanilla sugar. This can be done a two ways.
- Cut the vanilla bean pods into one inch pieces (about 2-3 pods to 2 cups of granulated sugar). Seal in an airtight jar and allow to sit 1-2 weeks using normally as you would granulated sugar.
- The second method is to dry the vanilla bean pods using a food dyhdrator or by setting your oven on low and allowing the vanilla bean pods to dry out.
- Once dry, break the beans and place in a coffee mill or spice grinder. Grind until desired consistency. This adds a nice visual touch to your vanilla sugar to go with the sweet delicate flavor.
Vanilla Beans | Extraction Grade Vanilla Beans, Mixed Origin
$25.00 $30.00
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Vanilla beans specifically suited to making vanilla Extract
These not so perfect but beautiful extract vanilla beans are the most economical choice for a flavorful vanilla extract. Whether your a do it yourself personality or first time user extract vanilla beans are a great choice for gifting, baking, and any recipe that calls for vanilla extract. Composed of both vanilla planifolia and vanilla tahitensis, extract vanilla beans can contain minor cuts,splits and other imperfections of natural processing. The vanilla beans can range from very dry or moist vanilla beans to smaller vanilla beans and are not gourmet vanilla beans due to the length or moisture content. Grown on the same farms we get our grade A Vanilla from these beans do not meet our stringent Grade A standard.
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- 12-14 cm average lengh
- composed of planifolia or tahitensis variety
- 23-28 percent moisture
- contains minor inperfections
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Extraction grade vanilla is perfect for making homemade vanilla extract, soaps, perfumes or even useful in small operations that like to make in house or barrel aged pure vanilla extract.
Limited stocks are available, get yours now!
*always store vanilla beans in an airtight container in a cool and dark place
Vanilla Beans | Vanilla Planifolia, Uganda
$7.00
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Ugandan Vanilla Beans, Earthy, Bold and Flavorful!
Bourbon vanilla beans also referred to as Vanilla Planifolia from Ugandan have really broke out as the superstar of the vanilla culture. These vanilla beans are amazing. Smelling of figs milk chocolate even raisins with warm rich chocolate and butter notes, Ugandan vanilla beans are sure to please. Their earthy aroma is bold with warm note of smooth milk chocolate. Ugandan vanilla beans produce a very high amount of vanillin, making them perfect for rich desserts, chocolates or vanilla extract. We love these vanilla beans and love supporting the communities and family in Uganda that grow, cure and process these amazing vanilla beans. Vanilla from Uganda makes for an absolutely delicious homemade vanilla extract, try it today for gifts or to keep your baking top notch and sure to please
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- 15+ cm in length
- lends itself well to extracting, sugars, gelato and baked pastries
- average vanilla beans per pound 130-160 count
- vanilla in Uganda is produced twice a year and always highly fresh
- all natural, gluten-free, kosher, non GMO
*always store vanilla beans in an airtight container in a cool and dark place
Vanilla Beans | Extra Long Vanilla Planifolia, Madagascar
$9.00
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Extra Long Vanilla Beans From Madagascar
Grade A and and above average in length, these Madagascar vanilla beans are sure to please. Madagascar vanilla is the classic vanilla. Used for flans, gelato, ice cream and icings by Chefs around the world. This Vanilla can be used for syrups,infusions, vanilla extract whatever you choose. The flavor is rich, dark and creamy with undertones that are sweet and buttery. These Vanilla Beans are well suited for many baking recipes, drinks and desserts. Vanilla Beans from Madagascar are some of the best in the world! Available in Wholesale and Bulk.
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- 17+ cm in length Grade A vanilla Beans
- great for custards, cream bases, vanilla extract and so much more
- cured at optimal maturity, these beans are highly fragrant and true show piece vanilla beans with ample amount of vanilla caviar per vanilla bean
- moisture content 30-35%
- average vanilla beans per pound 80-90 count
- all natural, gluten-free, kosher, non GMO
- Available while supplies last
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How To Use Vanilla Beans:
with a pairing knife or knife of choice, split the bean directly down the center, lengthwise. Using the blade of the knife, scrape the inside of the bean to remove the vanilla caviar (vanilla seeds). Use as much or as little vanilla bean as desired. The remaining Vanilla pod can be use to make vanilla extract, vanilla sugar, or a number of vanilla related products.
*always store vanilla beans in an airtight container in a cool and dark place
Vanilla Beans | Vanilla Tahitensis, Tahiti
$9.00
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Award winning Tahitian Vanilla beans from Tahiti
Vanilla from Tahiti is one of the most beautiful and flavor vanilla beans there are in the world. Grown and harvested on a single family estate, our Tahitian vanilla beans are delicate, floral, and subtle, yet noticeably intoxicating to the palete. Notes of red wine, cherry, peach and other stone fruits shine through with this incredibly complex vanilla bean. Vanilla beans from Tahiti are Award-winning vanilla beans respected by top chefs worldwide for its floral complexity and depth they give to pastries, sauces, gelato and other treats.
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Buy vanilla from Tahiti and you will notice:
Tahitian vanilla is higher in moisture content, around 55-60 percent resulting in vanilla beans that are plump and juicy with ample amounts of vanilla seeds. Average length of Tahitian vanilla beans are 14+ cm, with around 60-70 beans per pound.
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Flavor: sweet summer cherries, ripe fruit, licorice, caramel and star anise.
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Uses: custards, cream bases, vanilla extract, chocolate
Vanilla Beans | Papua New Guinea Vanilla Tahitensis
$7.00
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Bold Floral and Flavorful Vanilla Beans
Plump, oily and pungent beans, darker than the average bean, with a thick, black outer pod. 14+ cm, with a moisture content of 25-30%, and typically 120-130 beans per pound. These vanilla beans pack a soft and delicate punch that compliment both cold and hot applications. Try the beautiful Tahitian variety today and you may never look at vanilla bean ice cream the same.
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- 14 cm and up
- vanilla tahitensis variety
- grown in small farms and villages
- complementing to many flavor profiles
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Flavor: oak, cherry, chocolate, red wine.
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Uses: baking, cold preparation for gelato, ice cream and desserts.
Vanilla Bean Powder | Ground Vanilla Beans Gourmet, Madagascar
$15.00
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Gourmet Madagascar Vanilla Bean Powder
Whole ground Madagascar vanilla beans made from 100% pure Madagascar Vanilla grown in Sambava. Our premium grade vanilla bean powder is composed of black vanilla beans that are 15 cm and up and have been specifically chosen for their flavor and aromatic properties, dried and then ground to a fine powder. Vanilla bean powder is dark brown and wonderfully fragrant This grade of Vanilla bean powder is slightly darker than our premium grade vanilla powder due to the size of the beans and does not contain splits or cuts.
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Facts about our premium grade vanilla bean powder from Madagascar:
- 300 mircon extra fine grind Madagascar Vanilla Beans
- Vanilla powder contains no added sugars or perservatives
- made from whole ground Vanilla beans (vanilla planifolia from Madagascar)
- suitable for applications that call for vanilla extract, vanilla bean, or vanilla paste
- all natural, gluten-free, kosher, non GMO
- Composed of vanilla pods 15 cm and up
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How to use vanilla powder:
To use ground vanilla bean powder, simply substitute one teaspoon vanilla powder for one teaspoon vanilla extract. The most common ratio is 1 :1 but use with an open mind to what fits your flavor and baking needs. For best results it is recommended to slightly bloom or cook your vanilla powder in any recipe to truly bring out its flavor and enhance any recipe.
Vanilla Bean Powder | Ground Vanilla Beans Premium, Madagascar
$12.00
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Premium Madagascar Vanilla Bean Powder, a great substitute in many recipes
Made from 100% Pure Ground Madagascar Vanilla Beans and slightly lighter in color than our gourmet blend, premium grade vanilla powder is composed of 14 cm and below black vanilla beans, splits and cuts. Vanilla bean for this grade of vanilla powder have been specifically chosen for their flavor and aromatic properties. The vanilla beans are well cured and conditioned before further drying to a 7-10 percent moisture content so the vanilla beans then be ground into a powder form. Ground vanilla beans can be used to add flavor and visual appeal to ice cream, baked goods, or custards. We think the Vanilla Powder goes exceptionally well in Scones, cookies or other baked good recipes. Vanilla Power is great when substitute in recipes where Vanilla extract or Vanilla paste is used but without the added sugar, or alcohol component and just as much flavor.
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Our premium vanilla bean powder meets the following standards:
- extra fine grind Madagascar Vanilla Beans 300 microns
- contains no added sugars or perservatives
- made from whole ground Vanilla beans (vanilla planifolia) from Madagacar
- suitable for applications that call for vanilla extract but with the added effect of vanilla specks and a beautiful flavor
- Vanilla powder adds a light and flavorful vanilla essence to many recipes and must be bloomed or steeped
- all natural, gluten-free, kosher, non GMO
- 14 cm and below vanilla pods, spilt beans and cuts, dried, milled and then ground
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To use vanilla powder:
simply substitute one teaspoon vanilla powder for one teaspoon vanilla extract. Vanilla bean powder can be easily used in recipes that call for vanilla beans, vanilla extract or vanilla paste. For best results, we recommend blooming your vanilla powder by slightly heating in your cream, milk or other aspect of your recipe. Try our vanilla bean powder in your custards, scones and other baked goods for a truly delectable treat.
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*free standard shipping, every day on all products. Spend less time searching for great products and shop with confidence. Whether you need just a pinch of Saffron or more than a pound of Vanilla Bean, we have you covered, and all of our products ship free domestically!
Vanilla Extract | Single Fold
$19.99
Single Fold Vanilla Extract Slofoodgroup vanilla extract is dark, creamy, rich and fragrant. Made from our finest vanilla beans and aged a minimum of 180 days, then lightly filtered. Vanilla...
Vanilla Beans | Vanilla Planifolia, Papua New Guinea
Sold Out
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Well-Balanced Vanilla Beans From Papua New Guinea
Vanilla Beans from Papua New Guinea are high-quality vanilla beans. Their fragrance is heavy and well balanced, producing strong notes of chocolate and butter with caramel notes with the following standards
These are a great choice of vanilla beans to buy from a very up and coming region that produce both vanilla planifolia and vanilla tahitentsis
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- 16+ cm
- high quality producing region
- PNG produces both bourbon vanilla bean and Vanilla tahitensis
- average vanilla beans per pound 120-150 count
- all natural, gluten-free, kosher, non GMO
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Vanilla bean fact:
Did you know that in 1841 a 12 year old slave by the name of Edmond Albius who lived on the French island of Reunion in the Indian Ocean discovered that the vanilla orchid could be hand pollinated therefore allowing for global cultivation of the Vanilla beans
*always store vanilla beans in an airtight container in a cool and dark place
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