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  • Slofoodgroup blog featuring recipes with vanilla beans, spices, and cooking ingredients to improve your kitchen knowledge and confidence

    Our Blog, Stories, Recipes, and Spices

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Home   /   Our Blog, Stories, Recipes, and Spices   /   Gluten Free   /   Page 1 of 13
Mexican Atole Recipe with Real Vanilla Beans

Mexican Vanilla Beans: The Mother of Vanilla

Slofoodgroup Team

A search for “Mexican vanilla” delivers pages of information about vanilla extract but very little regarding whole Mexican vanilla beans. Considering the origin of all vanilla beans is Mexico, this is quite perplexing. Let's dig in to the reasons why. Then we'll share a phenomenal atole recipe.

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Chicken and Saffron Rice Pilaf or Pilau

Burmese Inspired Chicken Pilaf

Slofoodgroup Team

Grilled Chicken and Burmese-Inspired Pilaf, otherwise known as Pilau is a popular dish amongst various cultures. This version contains rice, cooked in broth, spices, cashews, saffron, and raisins. The chicken is marinated in fragrant spices and served skin on, atop the pilaf.

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Grilled lamb with roasted fennel and relish

Grilled Lamb with Roasted Fennel and Spicy Grape Relish

Slofoodgroup Team

Grilled Lamb Chops with Fennel, Spicy Relish, Pomegranate, and Mint is an elegant, yet simple-to-prepare recipe that perfectly spans the realms of sweet, savory, tangy, and spicy. It's a wonderful meal for entertaining that won't keep you in the kitchen all day.

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cacio e pepe Sauteed brussels sprouts

Sautéed Cacio e Pepe Brussels Sprouts

Slofoodgroup Team

Cacio e Pepe Brussels Sprouts Sautéed in Smokey Butter are an easy, yet impressive side dish to pair with fish or chicken. Served warm, this simple application is a low-carb and equally delicious substitute for the classic Italian pasta dish.

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Easter Brunch Ideas

Easter Brunch Ideas

Slofoodgroup Team

If you are looking for Easter brunch ideas and recipes, look no further. This roundup contains a list of items that can be prepared in advance and are still incredibly delicious and impressive. Enjoy a mix of all of your favorites food types, sizes, and flavor profiles.

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Fajita Steak Salad

Warm Fajita Steak Salad

Slofoodgroup Team

This warm steak salad includes all your favorite fajita fillings without the carb-heavy tortilla! It's a quick, healthy, and extremely satisfying salad packed with flavor that will soon become a favorite easy meal, no matter what time of year it is!

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Porcini Mushroom Risotto

Porcini Mushroom Risotto with Basil and Parmesan

Slofoodgroup Team

Porcini mushroom risotto with basil and parmesan is the perfect complement to just about any protein. You no longer need to avoid making risotto. This recipe is simple and only takes about 30 minutes to prepare!

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Cinnamon spice rubbed poussin

Cinnamon and Sumac Roasted Poussin

Slofoodgroup Team

This recipe for Roasted Poussin with Cinnamon and Sumac produces a tender and extremely flavorful dish that's sure to impress. With bacon and brussels sprouts roasted in the same dish (soaking up all of those spiced poultry drippings), this meal  couldn't be easier!

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Pomegranate kalamata tapenade

Olive and Pomegranate Tapenade with Persimmon Chips

Slofoodgroup Team

Tapenade is a salty condiment traditionally constructed with olives, capers, and anchovies. This recipe incorporates pomegranate molasses and fragrant spices to balance that saltiness. It makes for an excellent appetizer, served with feta and persimmon chips or as a stuffing for poultry.

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Lumpfish Caviar Appetizer

Lumpfish Caviar with Sour Cream and Caper Spread

Slofoodgroup Team

This lumpfish caviar atop baguette with sour cream spread is delish! Lumpfish roe, though not a true caviar (sourced from sturgeon), is an inexpensive stand-in for the real thing. Paired with a tangy spread and crusty bread, it makes for a beautiful appetizer with a sort of rustic elegance and is so easy to make!

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