Crispy Tofu in 5-Spice Sauce
Curious how to get your tofu crispy or make a homemade 5-spice blend? We'll teach you how to do both in this recipe for crispy cubes of firm tofu and 5-spice sauce. You'll love this easy, asian-inspired meal!
Savory Spiced Baklava
This is the best recipe for Savory Baklava! It's Layered with Beef, Pork, & Feta and is so incredibly satisfying! Baklava is an exquisite dish comprised of many layers of paper-thin phyllo dough and is classically a sweet dessert filled with nuts, but we gave it a savory makeover we know you'll love.
Burmese Inspired Chicken Pilaf
Grilled Chicken and Burmese-Inspired Pilaf, otherwise known as Pilau is a popular dish amongst various cultures. This version contains rice, cooked in broth, spices, cashews, saffron, and raisins. The chicken is marinated in fragrant spices and served skin on, atop the pilaf.
Easter Brunch Ideas
If you are looking for Easter brunch ideas and recipes, look no further. This roundup contains a list of items that can be prepared in advance and are still incredibly delicious and impressive. Enjoy a mix of all of your favorites food types, sizes, and flavor profiles.
Why It’s Better To Grind Your Own Spices
Grinding your own spices might seem like an unnecessary step in preparing a meal, but there are plenty of reasons why you should consider doing so. In this post, we’ll uncover why it’s better to grind your own spices and we’ll explain exactly how to do so.
Olive and Pomegranate Tapenade with Persimmon Chips
Tapenade is a salty condiment traditionally constructed with olives, capers, and anchovies. This recipe incorporates pomegranate molasses and fragrant spices to balance that saltiness. It makes for an excellent appetizer, served with feta and persimmon chips or as a stuffing for poultry.
