This recipe for Cassoulet with White Beans and Beef and Pork Ragù takes much less time than Southern France’s traditional variety, but is just as hearty. The name, Cassoulet, speaks to the deep clay pot in which it was traditionally cooked in; though any oven-safe dish will suffice with this recipe.
Canned legumes don’t always need to be boring, and with this recipe, they could be considered a sort of rustic elegance. This recipe for Spiced Lentils with Chickpeas, Cannelini Beans, and Feta is as easy-to-make as it is delicious, making for an equally acceptable weeknight or party meal!
French onion soup is one of those comfort dishes that might be severely missed when one transitions to a vegan lifestyle. So we've given the French classic a vegan makeover—French Onion Soup with Porcini Mushrooms and Vegan Cheese!
This recipe for baked pasta with Italian sausage and pumpkin sauce is rich, hearty, and loaded with deep flavors that warm and comfort! This savory dish incorporates the holy trinity of autumn spices: cloves, cinnamon and nutmeg, as well as dry white wine, sage, and fresh mozzarella.
This recipe for traditional Shepherds's Pie includes Minced Lamb, onions, carrots, and a rich reduction of wine and beef broth. The wide array of spices makes for a complex flavor profile that lends well to this comforting classic.
An easy recipe for decadent duck breast and roasted blackberries with a silky Porto wine sauce. This meal is the perfect balance of sweet and savory. It will impress your guests and satisfy those meaty cravings!
This recipe for savory Crêpes with lemon-scented goat cheese filling is so easy and versatile (turn it from savory to sweet by swapping a few ingredients). It's equally perfect for brunch or dinner. A fried egg on top makes for an excellent light dinner or a drizzling of honey will sweeten any brunch.
These spiced Latkes with wild garlic dip are a delicious variation on the German potato pancake. Spiced with cloves and nutmeg, they play well with the smooth, earthy elements of the potatoes. Though typically served with applesauce, we love them with this creamy greek yogurt and wild garlic dip.
This easy focaccia recipe will make making focaccia art your new favorite activity. The focaccia art trend is definitely one we can get on board with. It's gorgeous and enables us to be further inspired by beautiful ingredients like cloves, parsley, and flaky sea salt. Don't be afraid to get creative with yours!
This grilled pork is both sweet and savory. By brining it in cider and serving it with quick-pickled apples, the pork comes out tender and that fatty flavor is balanced by a sweet, yet tangy fruit. The cook-time is only 20 minutes but plan ahead of time to give the pork plenty of time to brine.