Mace is an extremely versatile, yet underutilized spice. Typically, it is used in sweet applications, but it is fantastic in savory dishes as well. This post offers ideas for using mace in both savory and sweet dishes , along with a roasted root vegetable dish with a lemon/maple/mace dressing!
Describing vanilla bean flavor is akin to describing various types of wine. The notes are as diverse from bean-to-bean and region-to-region as are the wine grapes. In this article, we take a look at the reasons why the flavor varies, the profiles of the most popular beans, and how they are best used.
Wild Garlic and Saffron Mayo with Spring Asparagus is a great recipe for incorporating quality nutrients, fiber, and vitamins into your meal. This flavorful dish with homemade saffron and wild garlic aioli couldn't be easier (with a little aioli shortcut).
Açaí Barbecue Sauce is sweet & tangy with a subtle kick of heat. It's based on a classic vinegar barbecue sauce but transformed using cinnamon and dehydrated Brazilian açaí berries. Slather it on grilled chicken or brisket, saturate your pulled pork with it. It will soon be your go-to summer sauce.
Is The Baked Feta Pasta Really As Good As It Looks On The TikTok Video? We tried it and are here to confirm it is definitely worth the hype! It's very easy to make and only requires few ingredients. Of course, we had to add a little something special to our version!
A classic Paloma cocktail is not made with vanilla, nor does it include fresh-squeezed grapefruit juice. An overly sugared grapefruit soda is the standard approach to this famous Mexican, tequila (or Mezcal) cocktail, but we gave it a flavorful twist!