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Vanilla
How To Make Vanilla Frappuccino
Slofoodgroup Team
While Starbucks put the Frappuccino on the map, we think we do it better. This easy, DIY Vanilla Frappuccino is sweet, creamy, caffeinated, and delicious, and unlike the many other DIY frappuccino recipes out there, ours doesn’t contain ice cream, so there's a tad less guilt involved.
Chelo ba Tahdig
Slofoodgroup Team
Chelo ba Tahdig, is a popular Persian dish and accompaniment to many Iranian entrées. It is essentially a fluffy rice with a crispy golden crust. Making Chelo ba Tahdig is a bit of an art form, with several steps involved. This recipe will guide you through the process.
How to Make Mastic Syrup
Slofoodgroup Team
Mastic Syrup is a simple syrup made with a sweetener, mastiha (AKA: mastic tears, mastic gum), water, and sometimes citrus. Though not a commonly used ingredient, dishes are transformed from good to an unexpected sort of phenomenality when it is. Learn how to make mastic syrup in this article.
What Does Sweet Paprika Taste Like?
Slofoodgroup Team
Paprika boasts a wide range of flavor notes, heat levels, and even colors. This article breaks down the varying flavor components and the reasons why different paprika varieties take on their own unique flavors.
Does Saffron Change the Taste of Food?
Slofoodgroup Team
Saffron has been a coveted ingredient in culinary traditions around the world for centuries. Known for its vibrant color and unique flavor profile, saffron is a spice derived from the Crocus sativus flower, but how exactly does it impact the flavor of dishes? Let's find out!
Ginger Powder Recipes: Savory and Sweet
Slofoodgroup Team
Ginger is a versatile powerhouse of a spice, and one that is commonly found in kitchens around the world. With its warm, zesty nature, it compliments both sweet and savory dishes, but sometimes we all need a little inspiration. We're sharing some of our favorite ginger recipes.
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