Honey Infused with Ceylon Cinnamon. This simple recipe adds a new level of flavor to your honey. Use it all year long but don't forget about the summer season! Try it in marinades, barbecue sauces, or one of the many summer cocktails featured in this post!
This almond flour vanilla cake with sugar-free cream cheese frosting is low-carb with no sugar, but still incredibly moist and decadent. Made using ground vanilla, the wet-to-dry ratio is not upset but a deep vanilla flavor is still achieved!
Double vanilla beans shortbread cookies for even the most die hard chocolate enthusiasts. This recipe makes use of both Madagascar Vanilla beans and Pure Vanilla extract for crispy, crunchy and dunk-able shortbread cookie. Such vanilla treats are perfect for any tea party or get together.
Easy Vegan Mango Ice Cream with Ceylon Cinnamon and Vanilla from Tahiti is the first recipe in our Healthy Vanilla Bean Recipe series. It's naturally sweet, fragrant, earthy, and, above all, delicious but without the guilt that often accompanies vanilla bean ice cream. Plus, it's incredibly easy to make!
Creamy vanilla bean frosting creates the perfect balance for this spiced gingerbread cake recipe developed by David Dial of Spicedblog. Use any type of quality vanilla beans, vanilla powder, or vanilla extract.