Roasted Celery Root Steak donned with Fresh Citrus and Horseradish Shavings is an unexpected and delicious vegetarian alternative to grilled and roasted meat, that utilizes celeriac in an atypical way (as opposed to the more frequent applications of soups and stews).
This recipe for Roasted Poussin with Cinnamon and Sumac produces a tender and extremely flavorful dish that's sure to impress. With bacon and brussels sprouts roasted in the same dish (soaking up all of those spiced poultry drippings), this meal couldn't be easier!
It may be surprising, but cinnamon and potatoes work wonderfully together. That festive spiciness lends itself beautifully to that natural sweetness found in roasted root vegetables. Plus, the cinnamon stick contributes additional sweetness and a mild, woody flavor with hints of citrusy notes.
Cauliflower Gratin is a fantastic low-carb option for a comforting, winter side dish. Try this fully-loaded bake with bacon, cheddar, green onion, saffron, and a hint of nutmeg or trade out ingredients as you see fit. This recipe can easily be made gluten free by using a gluten free flour and vegetarian by omitting the bacon.
Pizza Bianca literally translates to white pizza. Less strict than a classic tomato sauce pizza, it invites culinary exploration. In this application, we used dried plums, garlic confit, & fried rosemary. We then donned it with edible gold, turning this rustic dish into an impressive masterpiece.
Canned legumes don’t always need to be boring, and with this recipe, they could be considered a sort of rustic elegance. This recipe for Spiced Lentils with Chickpeas, Cannelini Beans, and Feta is as easy-to-make as it is delicious, making for an equally acceptable weeknight or party meal!
Savory Cheesecake with Whipped Feta, Cream Cheese, and Nutmeg Whipped is maybe one of the easiest dips to make at home, yet strays from the expected and is an impressive dish for entertaining. A spin on the traditional Greek Tyrolsalata, these mini savory cheesecakes are perfect alongside a glass of wine!
Khachapuri is a decadent cheese bread from Georgia. There are many variations but this version takes on the traits of Adjaruli Khachapuri, shaped like a canoe, filled with a combination of salty and tangy cheeses, and topped with an egg yolk. We kicked up the flavor further by adding a bit of fresh nutmeg.
These soft pretzels with flaky sea salt have a secret that ensures perfection every time and it has to do with the solution they are pre-boiled in prior to baking. The addition of a flaky sea salt adds an element of aesthetic appeal and generous flavor.
Baked Camembert with Grapes, Pears, and Honey is a dish often enjoyed by the French. It requires minimum effort to prepare and it makes a great late summer dinner or holiday appetizer. Serve with rustic baguette!