Birria is a traditional Mexican meat stew we've used it as a taco filling and added cheese, cilantro, onions and lime to create a satisfying quesabirria taco. This is a set-it-and-forget-it type of meal perfect for an easy and satisfying weekday meal or for entertaining.
This recipe for Teriyaki Chicken and Pineapple Skewers is such a delicious and easy recipe for summertime grilling! There is very little prep and they are quick to cook, yet still extremely flavorful. Serve them with pita bread, or eat them as a stand-alone.
This Summer Black Truffle Hot Sauce can't be topped. It is the perfect combination of sweet, tangy, and spicy. Truffle chili sauces have been receiving a lot of praise lately, but they can be extraordinarily expensive and the truffle flavor lacking intensity. Solve both problems by making your own homemade version!
Chicken katsu, is a popular Japanese dish of breaded and fried chicken cutlets. There are many variations of this popular dish and one of the most popular ones is katsu curry. This recipe follows the tradition of creating a roux for the curry sauce and incorporates fresh ginger and peas.
Mace is an extremely versatile, yet underutilized spice. Typically, it is used in sweet applications, but it is fantastic in savory dishes as well. This post offers ideas for using mace in both savory and sweet dishes , along with a roasted root vegetable dish with a lemon/maple/mace dressing!
Looking for a recipe for the easiest quick pickled carrots? Look no further. These carrot pickles are so easy to make and incredibly tasty! Serve as a side to baked filets of salmon for a for a healthy, delicious, and quick weeknight dinner.