Easy Chicken Marsala with Dried Mushrooms and Chicken Thighs
Chicken Marsala is one of those dishes that is as impressive as it is rustic. The earthiness of the mushrooms and the rich, silky sauce are a phenomenal addition to lightly breaded chicken. This recipe contains extraordinary flavors and textures that will have you making it time and time again!
Chipotle Powder Recipes
Chipotle powder is truly a transformative ingredient but it is under-explored when it comes to culinary artistry. It is capable of enhancing everything from cocktails and desserts to soups and vegetable dishes. This round-up of chipotle recipes will leave you stunned.
West African Food
West African cuisine is diverse and flavorful, with bold flavors, hearty dishes, and use of many wholesome, fresh ingredients. This article rounds up popular dishes, primary ingredients, and tips for enjoying this cuisine no matter where you live. Plus, 2 easy-to-make recipes to get you started: Maafe and Fufu.
What is Pasilla Sauce Made Of?
Typically, when someone refers to pasilla sauce, they are speaking either a mild tomato salsa made with rehydrated pasillas and other typical dipping salsa ingredients or a simple sauce with ground pasillas, loads of garlic, salt, and olive oil. We concocted a third—creamy pasilla sauce.
Simple Gluten Free Pasta With Truffles and Sage
Truffles are often paired with pasta, but few restaurants offer gluten free pasta alternatives deserving of an ingredient like truffles. So if you don't eat gluten for whatever reason, your best bet for a high-quality truffle pasta dish is to make your own. We've developed a recipe just for you.
Why Is Fleur De Sel So Expensive?
Fleur de sel boasts an exquisite allure adored by high-end chefs, restaurateurs, and gastronomy connoisseurs. So it should come as no surprise that the price tag does not fall in line with that of simple table salts. This post uncovers the reasons why fleur de sel comes with a gourmet price tag.