How to Use Dried Morel Mushrooms (& morel encrusted leg of lamb)
Dried morels can be found year-round and, once reconstituted, exhibit the same textural and flavor profiles of those that have been recently foraged but first you need to learn how to use them in your recipes. Discover the benefits of using them over the fresh version and get tips and tricks for substituting dried morels in recipes. Oh yeah, and try out this recipe for an incredible leg of lamb with a fragrant morel crust!
Vanilla Saffron Sauce Two Ways: Over Red Snapper and Bathing Mussels
The vanilla beans and saffron pair beautifully in this rich, comforting sauce. Serve over your favorite seafood or spring veggies!