Madagascar Pure Vanilla Extract

Buy premium quality vanilla extract made from the finest Madagascar Vanilla Beans

Madagascar Bourbon vanilla extract, the most classic of all vanilla extracts and vanilla beans.  This all-purpose pure vanilla extract lends itself well most any baking recipe.  Our vanilla is hand-selected from farms in Madagascar and processed in small batches utilizing a cold extraction process that closely mimics the same steps and procedures used to make homemade vanilla extract.  This process allows us to not only deliver the most flavorful and full-bodied Madagascar vanilla extract but also the most unadulterated vanilla extract by sticking to timeless traditions and an unwavering commitment to quality every step of the way. 

Ingredients in our Madagascar vanilla extract:

Many people often ask, what is vanilla extract made of? Well the answer is simply Water, alcohol 35 %, vanilla beans extractives, and organic cane sugar. While sugar is an optional ingredient in any pure vanilla extract it does serve a useful and practical purpose.  

Why is there sugar in my our vanilla extract?

Sugar is common ingredient in vanilla extract much like there is salted and unsalted butter.  Sugar serves several purposes.  The sugar helps bring out flavor profile of vanilla while cutting through the alcohol base. Our vanilla extract contains less than two grams of organic cane sugar per gallon. We consider this to be quite low in terms of sugar content, that is also why it is the last ingredient on the label. 

Do you offer vanilla extract without sugar?

We actually offer both, a traditional vanilla extract and sugar-free version of our Madagascar vanilla extract. 

Does vanilla extract go bad? 

No vanilla extract does not go bad. Pure vanilla has an alcohol base of 35 percent and while recommended best by dates are printed on almost all vanilla extracts in the marketplace, a recommend best by date is not a definitive date a product is no longer usable. Properly stored vanilla can last five, ten or more years according to many experts. While over time sediment may occur at the bottom of your bottle, simply shake and use as desired.

*Our Madagascar Vanilla Extract has been certified kosher by a Rabbi at EarthKosher.