Stuffed Pork Roulade with Celeriac Mash
This Pork Tenderloin bursting with Morels, Porcini, Bacon, and Almonds. It is succulent, juicy, and packed with flavor and can be enjoyed on any occasion. It is effortless to make and will soon become one of your favorites.
Savory recipes using vanilla extract
Savory recipes using vanilla extract are few and far between, but that same earthy flavor found in most sweet treats is also fantastic in an array of entrees, beverages, and more. Get ideas for incorporating vanilla extract into savory recipes, plus get an easy recipe for vanilla brown butter halibut.
Pork Knuckle with Nutmeg Sauerkraut
Schweinshaxe is a traditional Bavarian meal served with potato dumplings and Sauerkraut with juniper berries and nutmeg. It requires boiling the meat, followed by roasting and comes out tender, fall-off-the-bone delicious! Though it is an Oktoberfest staple, we love it as a meal to warm our souls all winter!
Coconut Chicken (Akoho Sy Voanio)
Akoho Sy Voanio is a Sultry Coconut Chicken Dish from Madagascar, made with a combination of chicken, stir-fried tomatoes, onions, garlic, and ginger then gently simmered in coconut milk, seasoned with saffron threads. It's no wonder why this is a traditional Malagasy Christmas Entrée.
Recipes That Use Mace
Mace blade is one of the most under appreciated and under used spices we can think of. It's time to give this tasty spice the credit it deserves. This article discusses the intricacies of the spice and provides recipes and ideas for how to use it (along with a newly-developed recipe for a savory pumpkin patty).
Coconut Crusted Fish
Coconut Crusted Fish is the National dish of Nauru for good reason. The country isn't capable growing many ingredients, so they have to make good use of the ones they can obtain without being imported—fish and coconut are two of the most abundant. The dish is warm, bright, crunchy, and satisfying and the recipe couldn't be easier!
