Savory Spiced Baklava
This is the best recipe for Savory Baklava! It's Layered with Beef, Pork, & Feta and is so incredibly satisfying! Baklava is an exquisite dish comprised of many layers of paper-thin phyllo dough and is classically a sweet dessert filled with nuts, but we gave it a savory makeover we know you'll love.
Burmese Inspired Chicken Pilaf
Grilled Chicken and Burmese-Inspired Pilaf, otherwise known as Pilau is a popular dish amongst various cultures. This version contains rice, cooked in broth, spices, cashews, saffron, and raisins. The chicken is marinated in fragrant spices and served skin on, atop the pilaf.
Grilled Lamb with Roasted Fennel and Spicy Grape Relish
Grilled Lamb Chops with Fennel, Spicy Relish, Pomegranate, and Mint is an elegant, yet simple-to-prepare recipe that perfectly spans the realms of sweet, savory, tangy, and spicy. It's a wonderful meal for entertaining that won't keep you in the kitchen all day.
Sautéed Cacio e Pepe Brussels Sprouts
Cacio e Pepe Brussels Sprouts Sautéed in Smokey Butter are an easy, yet impressive side dish to pair with fish or chicken. Served warm, this simple application is a low-carb and equally delicious substitute for the classic Italian pasta dish.
Warm Fajita Steak Salad
This warm steak salad includes all your favorite fajita fillings without the carb-heavy tortilla! It's a quick, healthy, and extremely satisfying salad packed with flavor that will soon become a favorite easy meal, no matter what time of year it is!
Why It’s Better To Grind Your Own Spices
Grinding your own spices might seem like an unnecessary step in preparing a meal, but there are plenty of reasons why you should consider doing so. In this post, we’ll uncover why it’s better to grind your own spices and we’ll explain exactly how to do so.
Porcini Mushroom Risotto with Basil and Parmesan
Porcini mushroom risotto with basil and parmesan is the perfect complement to just about any protein. You no longer need to avoid making risotto. This recipe is simple and only takes about 30 minutes to prepare!
Celeriac Steaks with Citrus Salad and Horseradish Root
Roasted Celery Root Steak donned with Fresh Citrus and Horseradish Shavings is an unexpected and delicious vegetarian alternative to grilled and roasted meat, that utilizes celeriac in an atypical way (as opposed to the more frequent applications of soups and stews).
Olive and Pomegranate Tapenade with Persimmon Chips
Tapenade is a salty condiment traditionally constructed with olives, capers, and anchovies. This recipe incorporates pomegranate molasses and fragrant spices to balance that saltiness. It makes for an excellent appetizer, served with feta and persimmon chips or as a stuffing for poultry.
Lumpfish Caviar with Sour Cream and Caper Spread
This lumpfish caviar atop baguette with sour cream spread is delish! Lumpfish roe, though not a true caviar (sourced from sturgeon), is an inexpensive stand-in for the real thing. Paired with a tangy spread and crusty bread, it makes for a beautiful appetizer with a sort of rustic elegance and is so easy to make!
