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Our Blog | Recipes, insight and food stories at Slofoodgroup
What Do Pink Peppercorns Taste Like?
The flavor of pink peppercorns is rosy, floral, delicately spicy, and so much more. Learn what sets this spice apart and how to enjoy their unexpected complexity.
Pink Peppercorn Thumbprint Cookies with Raspberry-Lemon Curd
These Pink Peppercorn Thumbprint Cookies are as stunning as they are delicious. Bursting with homemade raspberry-lemon curd and topped with a drizzle of raspberry glaze and crushed pink peppercorns, they're the perfect mix of sweet, tart, and a little spice. Make them for holidays, brunches, or anytime you want to impress!
How to Make the Perfect Filet Mignon with Truffle Hollandaise Sauce
Indulge in filet mignon with a rich white truffle hollandaise, effortlessly made with an immersion blender—so easy to make and pure luxury!
Breaking it Down: Peppercorns vs Ground Pepper
If you are trying to determine when to use whole peppercorns vs when to use their ground counterpart, you've come to the right place. Learn when to use each, when to substitute, and how to unlock the boldest flavors in your cooking.
Will Spices Go Bad?
Having a deeper understanding of a given spice’s shelf life, its dominant flavor and aroma traits, and how they should be stored will better prepare you for creating dishes with optimum flavor. Let’s learn how to keep your spices from “going bad” and how to tell if they are past their prime.
Butternut Squash Bolognese
This squash bolognese recipe is a very late autumnal take on the classic ragu sauce. Simply replace the beef mince with pork, match it with apple cider instead of wine and entirely replace the tomato with butternut squash or pumpkin puree for this spiced pasta sauce.