Italian Agrodolce with Zucchini is an easy dish that shouldn’t be missed by any household. Agrodolce is an Italian sweet and sour sauce, made by reducing vinegar and sugar. It makes a phenomenal side dish, appetizer, or even a light, vegan entree.
Soft boiled tea eggs, two ways—they'll soon be your favorite addition to cool weather comfort foods. The black tea marinade is the more traditional of the two, combining soy sauce, chiles, and warming spices, while the green tea marinade incorporates zesty flavors of ginger and lemongrass.
Pot au fue literally translates to mean "pot on fire" and this dish will certainly warm you from the inside. It’s a French classic, known for being a healthy and economical dish that can feed many, or feed a single family for several meals.
Creamy Liver parfait is much like liver pâté but creamier and more decadent. This homemade liver paste is topped with a spiced red wine and orange sauce and served atop bread. It makes for a visually appealing and flavorful appetizer that is perfect for any gathering.
Pasilla powder—if you’ve never tried it, you are going to be pleasantly surprised. This multi-purpose seasoning, though only containing a single ingredient, is capable of contributing a wide range of flavor components to any dish. Check out some of our favorites.
White Lasagna with Shrimp, Sausage, & Coriander Cream Sauce Is an impressively delicious and gluten free comfort food that can be made ahead for entertaining. The fresh-ground, coriander brings a brightness to the dish and there are a few other "secret ingredients" to intrigue every bite.