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Our Blog | Recipes, insight and food stories at Slofoodgroup
Chai Infused Fudgy Chocolate Truffles
Warm chai spices meet rich dark chocolate in these easy homemade truffles. Follow our simple step-by-step recipe for perfectly creamy, spiced ganache truffles.
Why Are Truffles Both a Chocolate and a Mushroom?
Discover why both rich chocolates and aromatic fungi are called “truffles”—a deep dive into their origins, differences, and shared sense of luxury.
Easy Flatbread Pizza with Black Truffles, Mozzarella, and White Truffle Oil
Easy, elegant, and ready in 20 minutes—this Black Truffle Flatbread Pizza is a luxurious twist on weeknight dinner. Simple ingredients, gourmet flavor.
Morels and Truffles: Sourcing, Uses, Pairings, and Pro Tips
Learn how to source, prepare, and cook with fresh and preserved morels and truffles. Get expert tips, pairings, and techniques to elevate your dishes.
How to Make the Perfect Filet Mignon with Truffle Hollandaise Sauce
Indulge in filet mignon with a rich white truffle hollandaise, effortlessly made with an immersion blender—so easy to make and pure luxury!
Is Morchella a Truffle?
In the world of culinary fungi, a couple of ingredients tend to garner the most attention—Morchella and truffle. Their rarity, seasonality, and price tags have some folks wondering if Morchella is a truffle. In short, it is not. Let's explores their differences in flavor, appearance, and preparation.