Cinnamon Spiced Smoked Duck
Hickory Smoked Duck with Ceylon Cinnamon Spice. Turn your poultry from good to exceptional by brining it in cinnamon and smoking it! The skin and outer meat develop a gorgeous smoke ring and all of the wonderful flavors used to season it deepen and develop a sort of maturity.
Lemon Tart with torched Meringue
In this recipe we pair our queen of vanilla beans from Tahiti with a sweet but tart lemon custard and flaky pie dough to make an exquisite Lemon Tart with Tahitian vanilla bean torched Meringue
Top tips for decorating with edible gold
Tips for working with loose leaf gold foil to help make your cakes and creations even more fabulous.
Morel Mushroom, Leek, and Italian Sausage Quiche
Savory Quiche with Wild Mushrooms, Sautéed Leeks, and Italian Sausage Quiche is a simple, dish that is as suitable for just about any meal and occasion. It's custardy, meaty, earthy, and a bit of creamy fontina takes it to the next level of deliciousness.
The less heard of Tahitian Vanilla Bean from Papua New Guinea
The worlds leading producer in Tahitian vanilla is no longer Tahiti but another south Pacific island that you might not of heard of
Peaches with Ceylon Cinnamon and Rum Reduction and Vanilla Cream
Peaches and cream are great on their own; add vanilla bean, cinnamon, and rum, and it transforms into something spectacular. The preparation is effortless and, with the fantastic combination of sweet, tart, and savory—it will soon become your go-to dessert.
Individual Apple Tarte Tatins
Warm granny smith apples, Tahitian vanilla beans and pasty dough topped with vanilla bean ice cream or home made chantilly, make the apple tarte tatin a treat that should not be missed.
Lamb and Summer Vegetable Tagine
A recipe for a twist on a classic tagine, an incredible stew made with fragrant spices like cumin, cardamom, cinnamon, and sweetened with apricots. Fresh summer vegetables and the unmistakable flavor of lamb round this dish out, creating a comforting dish you won't be able to get enough of.
Pate a Choux with Cinnamon-Vanilla Chantilly Cream
A tasteful recipe of the classic French Pate a Choux, dreamy cream puffs filled with a Madagascar vanilla bean and cinnamon chantilly
Summer Berry Salad with Cinnamon Balsamic Reduction
Fresh Berries with Cinnamon, Clove, and Cardamom Spiced Balsamic is summer salad at its finest. The sweetness from the fresh summer berries is enhanced with a trio of spices and the tart acidity from a reduced balsamic.
