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  • Slofoodgroup blog featuring recipes with vanilla beans, spices, and cooking ingredients to improve your kitchen knowledge and confidence

    Our Blog, Stories, Recipes, and Spices

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Home   /   Our Blog, Stories, Recipes, and Spices   /   Page 1 of 24
Savory Spiced Baklava

Savory Spiced Baklava

Slofoodgroup Team

This is the best recipe for Savory Baklava! It's Layered with Beef, Pork, & Feta and is so incredibly satisfying! Baklava is an exquisite dish comprised of many layers of paper-thin phyllo dough and is classically a sweet dessert filled with nuts, but we gave it a savory makeover we know you'll love.

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Mexican Atole Recipe with Real Vanilla Beans

Mexican Vanilla Beans: The Mother of Vanilla

Slofoodgroup Team

A search for “Mexican vanilla” delivers pages of information about vanilla extract but very little regarding whole Mexican vanilla beans. Considering the origin of all vanilla beans is Mexico, this is quite perplexing. Let's dig in to the reasons why. Then we'll share a phenomenal atole recipe.

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Chicken and Saffron Rice Pilaf or Pilau

Burmese Inspired Chicken Pilaf

Slofoodgroup Team

Grilled Chicken and Burmese-Inspired Pilaf, otherwise known as Pilau is a popular dish amongst various cultures. This version contains rice, cooked in broth, spices, cashews, saffron, and raisins. The chicken is marinated in fragrant spices and served skin on, atop the pilaf.

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DIY 24K Gold Face Mask

DIY 24 Karat Gold Face Mask 

Slofoodgroup Team

Can you make your own face mask with 24K gold sheets? You bet! The popularity of gold has expanded into the skincare industry. It is touted for its anti-aging and anti-inflammatory properties. Gold facials can cost more than $200 in salons, but you can give yourself a DIY facial for less than $15.

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Grilled lamb with roasted fennel and relish

Grilled Lamb with Roasted Fennel and Spicy Grape Relish

Slofoodgroup Team

Grilled Lamb Chops with Fennel, Spicy Relish, Pomegranate, and Mint is an elegant, yet simple-to-prepare recipe that perfectly spans the realms of sweet, savory, tangy, and spicy. It's a wonderful meal for entertaining that won't keep you in the kitchen all day.

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what is the difference between white and black truffle

White Truffle vs Black Truffle: Which Will Reign Supreme

Slofoodgroup Team

What is the difference between white and black truffles? This prized fungus is associated with extravagance and a high price tag and typically separated into two categories. Which is is right for your recipe? Find out in this guide that looks at white vs black truffles.

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cacio e pepe Sauteed brussels sprouts

Sautéed Cacio e Pepe Brussels Sprouts

Slofoodgroup Team

Cacio e Pepe Brussels Sprouts Sautéed in Smokey Butter are an easy, yet impressive side dish to pair with fish or chicken. Served warm, this simple application is a low-carb and equally delicious substitute for the classic Italian pasta dish.

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Easter Brunch Ideas

Easter Brunch Ideas

Slofoodgroup Team

If you are looking for Easter brunch ideas and recipes, look no further. This roundup contains a list of items that can be prepared in advance and are still incredibly delicious and impressive. Enjoy a mix of all of your favorites food types, sizes, and flavor profiles.

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Fajita Steak Salad

Warm Fajita Steak Salad

Slofoodgroup Team

This warm steak salad includes all your favorite fajita fillings without the carb-heavy tortilla! It's a quick, healthy, and extremely satisfying salad packed with flavor that will soon become a favorite easy meal, no matter what time of year it is!

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grinding your own spices with mortar and pestle

Why It’s Better To Grind Your Own Spices

Slofoodgroup Team

Grinding your own spices might seem like an unnecessary step in preparing a meal, but there are plenty of reasons why you should consider doing so. In this post, we’ll uncover why it’s better to grind your own spices and we’ll explain exactly how to do so.

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