- Vanilla
- Spices & Herbs
- Baking Decorations
- Mushrooms & Truffles
- Tools
- Blog
- My Account
-
USD($)
- USD($)
- USD - US Dollar
- CAD - Canadian Dollar
- GBP - British Pound
- AUD - Australian Dollar
- EUR - Euro
- Currency
-
en
- en
- en
- es
- fr
- Language
🎉 Hey, you have free shipping in the USA!
-
-
Vanilla
Vanilla
- Spices & Herbs
-
Baking Decorations
Baking Decorations
- Mushrooms & Truffles
- Tools
-
Blog
Blog
-
Vanilla
-
Our Blog | Recipes, insight and food stories at Slofoodgroup

What is the Flavor of Curry Leaves?
Slofoodgroup Team
Curry leaves are small and aromatic, with many layers of unmistakable flavor. The taste profile of these leaves is often described as citrusy, herbaceous, somewhat bitter, and earthy. This article provides a breakdown of those key flavors and how they work within dishes.
+Categories
- Acai
- Allspice
- Appetizers
- Bay Leaf
- Beverages
- Black Limes
- Breakfast
- cardamom
- Chile Powder
- Cinnamon
- Cloves
- Cocktails
- coriander
- Translation missing: en.blogs.tags.curry_leaves
- Dairy Free
- Edible Metal
- Entrée
- Ginger
- Gluten Free
- Healthy Recipes
- Herbs
- Ingredient Information
- Luster Dust Powder
- Mace Blade
- Mastic Gum
- Mushrooms
- Nutmeg
- Oregano
- Translation missing: en.blogs.tags.paprika
- Pepper
- Saffron
- Salads
- Savory Recipes
- Sea Salt
- Sides
- Star Anise
- Sweet Recipes
- Tea
- Truffles
- Vanilla
- Vegan
- Vegetarian
Subscribe
Get 10% off your next order! Plus exclusive sales & more!