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White Peppercorns, Sri Lanka

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$6.23

$9.10 ($2.27/oz)

$12.22 ($1.52/oz)

$15.60 ($1.30/oz)

$19.76 ($1.23/oz.)

$59.28 ($0.74/oz.)

Whole White Peppercorns, Ripened Berries of the Piper Nigrum Plant

White pepper hails from Piper Nigrum, the same plant that black pepper comes from. While white peppercorns are the lesser-known than the king of spices, black pepper, they shouldn't be forgotten, as they present an entirely different flavor profile that is perfect for adding a layer of complexity to soups, stews, sauces, curries, and more. They are also a wonderful stand-in for black pepper when you don't want black pepper flecks to appear in your dish. 

How is white peppercorn different from black peppercorn?

Though white and black peppercorns both come from the same seed of the same plant, they look, taste, and smell different. These differences are present due to the process in which the seeds are harvested and processed. White peppers must be picked at the right stage of ripeness. The pepper berries are then soaked in water for approximately 10 days to ferment before the outer skin is removed. Finally, they are dried. The result is a peppercorn with a less harsh flavor than its black counterpart, with what many might describe as earthy, grassy, or floral notes. Black pepper, on the other hand, is derived from unripened berries of the Piper Nigrum plant, dried, and the skin is left intact, which leads to the more recognizable spicy flavor and aroma.

Buy whole white peppercorns for soups, stews, sauces, and more.

White pepper is often used in lightly-colored sauces when folks want to avoid black pepper specs, yet still want a peppery flavor. In classic cooking, white peppercorns are most common in white mother sauces, chowders, mashed potatoes, fish, and even vegetables.

It is not just used for aesthetic purposes, though. White peppercorns are a wonderful choice for adding a subtle layer of peppery flavor and a unique complexity to dishes. 

Unlike many other spices, white pepper is best used toward the end of the cooking process to finish a dish. Lengthy cooking times can alter the flavor compound and produce a somewhat bitter taste. 

Looking for some great finishing salt to go with your peppercorns? Head on over to our large flake sea salt page and get the absolute best finishing salt money can buy.

 *Our high-quality white peppercorns have been certified kosher by a Rabbi at a notable kosher certification agency.


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Filter Reviews:
VS
05/29/2022
Vivian S.
United States United States

white peppercorns

these white peppercorns are tangy and a delight to use. They add amazing flavor. My daughter is now cooking and enjoys having the white to add to her measles they have a rich flavor. everything from the ordering to the fast arrival has been a delight. thank you.

VS
05/29/2022
Vivian S.
United States United States

Black Pepper

the fresh black pepper corn has added significant flavor to my cooking. I use less and have a stronger flavor.

T
01/21/2022
Tarn
United States United States

Much more flavorful than McCormick

I finally broke down and bought some white peppercorns. Made a Pepper Chicken with fresh ground white pepper... shoulda cut back on the amount of white pepper that I used... this stuff actually has much more of a bite and flavor than McCormick's does. I highly recommend these peppercorns. Although I recommend starting out with one half to two thirds the amount, that you normally use, of store bought white pepper.

LL
04/29/2021
Linda L.
United States United States

Excellent product

Very good product

WC
03/22/2021
wendy c.
United States United States

Spices fresh and reasonably priced

Fast delivering. High quality

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*Disclaimer: this vanilla calculator is solely meant for informational purposes and not meant as legal guidance, representation or otherwise. By using this calculator, you acknowledge these limitations. No warranty is expressed or implied. We do recommend using the calculate by weight of vanilla beans function rather than by count for more accurate results. Vanilla beans do have many natural size, length and weight differences.The count feature will specifically not be accurate for vanilla beans from Peru, Costa Rica, or Tahiti due to the naturally larger characteristics of these vanilla beans and limitations of this tool. THE USE OR RELIANCE OF THIS CALCULATOR IS SOLELY AT YOUR OWN RISK. For more information about making vanilla extract and vanilla extract formulations, please consult a legal professional and the FDA code of federal regulations 169.3 definitions . Please use this tool accordingly.