The Difference Between Ceylon and Vietnamese Cinnamon
Will the real cinnamon please stand up
True Cinnamon or Saigon Cinnamon, what is right for your and how to tell the difference. Explore what makes these two cinnamons truly unique and how to incorporate them in your next recipe. Looking for a healthy alternative for cinnamon in your recipes, have you tried Ceylon cinnamon. Many people unfamiliar with this type of cinnamon describe it as not tasting or smelling like cinnamon. Do you want to know why? Watch the video below and then you decided what is best.
Find the right cinnamon for you below
Cinnamon from the inland regions of Vietnam grown in small sustainable estates and dried traditionally in the sun. This variety of cinnamon is highest in violative oils than all varieties of cinnamon
True cinnamon from Ceylon, harvested from the cinnamomum verum tree comes directly from Sri Lanka, it is the true origin of Ceylon. A soft, sweet and floral cinnamon that is underrated but versatile for both sweet and savory cooking.
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