This gluten free handmade pasta is made with butternut squash and formed into Orecchiette, a pasta variation with a shallow well that is wonderful for ensuring you get plenty of the creamy morel sauce in every bite. You'll be amazed by how simple it is to make!
Tender Pork Loin Braised in Saffron and Coconut Milk is an exciting recipe to try and results in an impressive, comforting dish that is perfect for cooler weather. The sauce is a blend of sweet and savory and, though dairy-free, is incredibly creamy!
Slightly breakfast, possibly dessert, this churro French toast with fresh ground Ceylon cinnamon and nutmeg is easy to make and even better to enjoy. Try with some fresh vanilla bean gelato for the ultimate indulgence.
Homemade Mulled Wine is made using a large variety of spices. It's everything you could want in a winter beverage—hot, sweet, spicy, tart, & a little boozy (if you add bourbon or brandy).
A vegan and gluten free version of the classic stroganoff. Creamy, flavorful, and full of comfort, it's the perfect dish for a fall gathering!
This rustic dessert combines some of our favorite spices with fresh apples and a sweet, salty, and nutty topping. Use apples, plums, pears, or any combination of seasonal fruit. It's so easy and beyond delicious!
Find new ways to use nutmeg in food and beyond. This fantastic seed is wonderful in both sweet and savory concoctions and for more than just food and beverage applications. Here are some ideas to get you started.
Baked winter squash is comforting and satisfies cravings for both sweet and savory. This recipe brings in a nutty brown butter infused with cloves, cinnamon, and nutmeg.
We've done it once again with a twist on the classic cinnamon roll using a carrot cake batter and vanilla cream cheese frosting!
Peaches and cream are great on their own; add vanilla bean, cinnamon, and rum, and it transforms into something spectacular. The preparation is effortless and, with the fantastic combination of sweet, tart, and savory—it will soon become your go-to dessert.