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Our Blog | Recipes, insight and food stories at Slofoodgroup
Creamy Mushroom Pasta
Slofoodgroup Team
As we make our way into the tail end of autumn, fresh wild mushrooms are becoming sparse in most areas and cravings for comfort foods are on the rise. So what’s one to do when they feel the sudden hankering for a creamy wild mushroom pasta? Easy—employ dehydrated wild mushrooms.
Gluten Free Sweet Potato Gnocchi With Summer Black Truffles
Slofoodgroup Team
We know summer isn’t over and some folks get perturbed when those fall flavors start emerging too soon, but this comforting dish teeters on the cusp of summer and fall cuisine, so we thought we could slip the sweet potatoes and nutmeg in a tad early this year. After all we’re using summer truffles to elevate this dish.
Ten of most expensive spices in the world
Shawn Gavin
What are your thoughts on some of the most expensive spices in the world? Click the link to find out what spices made the list. These ten ingredients might surprise you!
Whole Nutmeg Uses
Slofoodgroup Team
Looking for uses for your whole nutmeg? Look no further, we have rounded up some of our favorite uses for nutmeg that do not include baked goods and desserts.
Spiced Fig & Coffee Cake
Slofoodgroup Team
This spiced fig & espresso cake is so indulgent. We took the classic Swedish Spice Cake, added some delicious figs, and topped it with a decadent cream cheese frosting. The result? A perfectly moist and rich cake, filled with warm, sweet spices!
Mini Apple Cider Muffins
Shawn Gavin
Apple Cider Muffins are a lovely treat that bring together all of our favorite fall flavors. They are light and fluffy and contain just the perfect amount of warming spices. They are great alongside morning coffee, as a quick snack, or even as a simple dessert.
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