Looking for uses for your whole nutmeg? Look no further, we have rounded up some of our favorite uses for nutmeg that do not include baked goods and desserts.
This spiced fig & espresso cake is so indulgent. We took the classic Swedish Spice Cake, added some delicious figs, and topped it with a decadent cream cheese frosting. The result? A perfectly moist and rich cake, filled with warm, sweet spices!
Apple Cider Muffins are a lovely treat that bring together all of our favorite fall flavors. They are light and fluffy and contain just the perfect amount of warming spices. They are great alongside morning coffee, as a quick snack, or even as a simple dessert.
Chai Latte flavored energy balls are no-bake protein-packed treats to keep you on the go. They are loaded with nutritious ingredients and make a great, healthy snack. With plenty of warming ingredients like cinnamon, cloves, and cardamom, they'll even warm you up on a crisp autumn day.
Tres Leches Cake with Parsnip and Buttercream is a soft sponge cake that is infused with a mixture of 3 types of milk (“tres leches”), which is absorbed into the cake overnight. This recipe includes cloves, vanilla, nutmeg, cinnamon, and edible gold, for a fragrant, beautiful, and delicious dessert!
Making a quiche is simple and once you have mastered the base recipe, your culinary creativity can be set free, incorporating any ingredients your heart desires. We've provided the base recipe here and added fresh tomatoes, burrata, nutmeg, and saffron to ours.