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  • Slofoodgroup blog featuring recipes with vanilla beans, spices, and cooking ingredients to improve your kitchen knowledge and confidence

    Our Blog, Stories, Recipes, and Spices

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Home   /   Our Blog, Stories, Recipes, and Spices   /   Nutmeg   /   Page 1 of 5
Chicken and Saffron Rice Pilaf or Pilau

Burmese Inspired Chicken Pilaf

Slofoodgroup Team

Grilled Chicken and Burmese-Inspired Pilaf, otherwise known as Pilau is a popular dish amongst various cultures. This version contains rice, cooked in broth, spices, cashews, saffron, and raisins. The chicken is marinated in fragrant spices and served skin on, atop the pilaf.

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Easter Brunch Ideas

Easter Brunch Ideas

Slofoodgroup Team

If you are looking for Easter brunch ideas and recipes, look no further. This roundup contains a list of items that can be prepared in advance and are still incredibly delicious and impressive. Enjoy a mix of all of your favorites food types, sizes, and flavor profiles.

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grinding your own spices with mortar and pestle

Why It’s Better To Grind Your Own Spices

Slofoodgroup Team

Grinding your own spices might seem like an unnecessary step in preparing a meal, but there are plenty of reasons why you should consider doing so. In this post, we’ll uncover why it’s better to grind your own spices and we’ll explain exactly how to do so.

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Lumpfish Caviar Appetizer

Lumpfish Caviar with Sour Cream and Caper Spread

Slofoodgroup Team

This lumpfish caviar atop baguette with sour cream spread is delish! Lumpfish roe, though not a true caviar (sourced from sturgeon), is an inexpensive stand-in for the real thing. Paired with a tangy spread and crusty bread, it makes for a beautiful appetizer with a sort of rustic elegance and is so easy to make!

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Loaded Cauliflower Gratin

Loaded Cauliflower Saffron Bake

Slofoodgroup Team

Cauliflower Gratin is a fantastic low-carb option for a comforting, winter side dish. Try this fully-loaded bake with bacon, cheddar, green onion, saffron, and a hint of nutmeg or trade out ingredients as you see fit. This recipe can easily be made gluten free by using a gluten free flour and vegetarian by omitting the bacon.

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Savory Feta Cheesecakes

Whipped Feta Savory Cheesecake

Slofoodgroup Team

Savory Cheesecake with Whipped Feta, Cream Cheese, and Nutmeg Whipped is maybe one of the easiest dips to make at home, yet strays from the expected and is an impressive dish for entertaining. A spin on the traditional Greek Tyrolsalata, these mini savory cheesecakes are perfect alongside a glass of wine!

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Adjaruli Khachapuri - Georgian Cheese Filled Bread

Khachapuri (Georgian Cheese Filled Bread)

Slofoodgroup Team

Khachapuri is a decadent cheese bread from Georgia. There are many variations but this version takes on the traits of Adjaruli Khachapuri, shaped like a canoe, filled with a combination of salty and tangy cheeses, and topped with an egg yolk. We kicked up the flavor further by adding a bit of fresh nutmeg.

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Spiced Soda Bread with Beets and Feta

Beet and Nutmeg Soda Bread

Slofoodgroup Team

Spiced Beet and Feta Soda Bread Soda bread is a great way to introduce anyone to bread baking. Soda breads don’t need proofing time as regular yeasted bread does. This version includes shredded feta,  nutmeg, and beets for a surprising element of color and flavor!

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Apple and Ham Crustless Tartlets

Apple and Ham Crustless Tartlets

Slofoodgroup Team

These Crustless Tartlets with Apples, Ham, and Cheese Apple and ham are an easy dish to prepare and is equally perfect for an appetizer, breakfast, brunch, or dinner. These little savory delights somehow feel both rustic and fancy. Plus, they are low-carb so you can feel good popping more than one!

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Vegan French Onion Soup

Vegan French Onion and Mushroom Soup

Slofoodgroup Team

French onion soup is one of those comfort dishes that might be severely missed when one transitions to a vegan lifestyle. So we've given the French classic a vegan makeover—French Onion Soup with Porcini Mushrooms and Vegan Cheese!

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