Tres Leches Cake with Parsnip and Buttercream is a soft sponge cake that is infused with a mixture of 3 types of milk (“tres leches”), which is absorbed into the cake overnight. This recipe includes cloves, vanilla, nutmeg, cinnamon, and edible gold, for a fragrant, beautiful, and delicious dessert!
Making a quiche is simple and once you have mastered the base recipe, your culinary creativity can be set free, incorporating any ingredients your heart desires. We've provided the base recipe here and added fresh tomatoes, burrata, nutmeg, and saffron to ours.
Cardamom has an incredibly unique flavor. It’s profile includes an eclectic blend of culinary descriptors and it is included in many recipes for good reason. However, it is not found in every spice cupboard, so if you are looking for a substitute, read this article to find the perfect replacement.
Nutmeg, the seed of the Myristica Fragrans tree, is highly desired for culinary uses natural remedy applications, but it has also gained attention for its psychoactive properties. However, we don't recommend using nutmeg as a recreational hallucinogenic—here's why.
Cauliflower is a low-carb alternative to many ingredients—rice, bread, and pizza crust, to name a few. It's so versatile, we decided there's no reason to stop there. We exchanged popcorn kernels for cauliflower in a healthier version of our favorite movie snack.
While mace and nutmeg are different parts of the same plant and share similar flavor properties, they are not the same exact thing in terms of composition nor spice profile. They are typically detached and sold separately, lets look at the reasons why.