Cinnamon- Ceylon and Vietnamese Cinnamons

Buy high quality Ceylon and Vietnamese cinnamons available in both quill and powder form. 


 

Ceylon and Saigon Cinnamon- the worlds most daughters after cinnamons

Soft and floral or hot and spicy, you take your pick with these two types of cinnamon. A family feud for which is your favorite cinnamon never tasted so good then when Ceylon and Vietnamese cinnamon came to the party. Our cinnamon collection consists of two distinct varieties of Cinnamon that are sure to be taste bud pleasers.

Ceylon Cinnamon, also referred to as true cinnamon is the rarest and most valuable form of cinnamon in the world. Ceylon cinnamon is soft, floral and has a less pronounced flavor profile. This variety of cinnamon has not yet truly caught on in the United States outside of the healthy eating segment of consumers and is mostly consumed in Europe and South America. It is a complimentary cinnamon that goes well with fruits, sauces, moles, and complimentary to meats and game.  Saigon Cinnamon also known as Vietnamese Cinnamon is a complex and aromatic cinnamon that is similar to cassia in shape and color but has a strong spicy and peppery notes. Saigon Cinnamon is also highest of all cinnamons in violative oils which gives it that distinctive kick that some people love. This cinnamon is great for use in recipes where you want your cinnamon to be the star player and want to feel the heat on your palate.  

 

 

 

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