Summer Squash Tacos with Cinnamon Tomato Jam & Black Beans
Looking for ways to use up all of that summer squash in your garden? These meatless tacos with summer squash and black beans are a no-fuss option for a vegan entree. They are packed with protein and absolutely delicious. Tacos don't have to be boring when you are adding the freshest ingredients of the summer!
Cinnamon Tomato Jam
Tomato jam is not like a traditional jam. It is the perfect combination of sweet, savory, and spicy. This recipe furthers the contrasting flavors by infusing a bit more acidity—a welcome tanginess, especially when served with meats or cheese boards—and rounds it out with fragrant Saigon cinnamon.
Ways to Incorporate Saffron Into Your Cooking
This article discusses the different ways to incorporate saffron into your cooking. There are a ton of recipes that could benefit from this versatile spice.
The Difference Between Vanilla Extract and Vanilla Essence
There are important differences between vanilla extract and vanilla essence that everyone should know. A meal is only as good as its ingredients.
One pan Moroccan couscous chicken
This Moroccan chicken and couscous is a traditional dish that is both bold and colorful. Made with cinnamon, clove, and other quality ingredients, and all in a single pan, this makes the perfect weeknight meal!
Salted Chocolate Chip Pecan Cookies with White Chocolate “Horchata” Dip
Give this salted chocolate chip cookie with pecans and a white chocolate horchata dip a try to beat the Sunday blues and calm the next impeding sweet tooth.
Butternut Squash with Clove Infused Whipped Cream
Everyone loves whipped cream but have you tried this clove infused whipped cream with our version of pumpkin pie made with butternut squash? This might just be the best pie you ever tried.
Warm Strawberry, Apple, and Acai Crisp with Maple Nutmeg Cream
This strawberry, apple, and açaí fruit crisp is loaded with antioxidants, fiber, protein, and even beneficial minerals, including magnesium, potassium, and zinc. Extremely easy to make and low in sugar, this is a surprisingly healthy dessert.
