Vegan Menudo might seem unorthodox since traditional menudo is derived of bone broth and beef tripe, but why should vegans miss out on this comforting hangover cure? We created a fantastic menudo suitable for just about any diet so now anyone can enjoy this spicy Mexican soup.
Empanadas de Pino are a Chilean stuffed bread or pastry, baked or fried. The crust is meant to be delicate and flaky and the filing comforting and delicious. We've got a few tricks for optimum results. Using a shortcrust pastry and a spiced meat filling, these portable pies make a great snack or appetizer to share.
This recipe for Gluten Free Taco Seasoning has 2 levels of smokiness—a chipotle chile powder and smoked sea salt, so any taco filling used will taste as though it came straight off the grill. There's also a surprise ingredient that adds sweetness to balance smoke and peppery heat.
Habanero chile powder is a fantastic "secret ingredient" to have on hand. It adds so much flavor to stews, salsas, cocktails and more. Curious about how to use your habanero chile powder? We've shared some of our favorite ways to use this spice, along with our recipe for the best chile con carne.
Pozole is a popular Mexican dish with a rich, yet controversial history. In this article, we take a look at this dish's roots and demonstrate several ways you can transform this meat-filled soup into a tasty vegetarian or vegan delight.
Mexican Oregano is a wonderful addition to any spice cabinet, tea shelf, or herbal apothecary. That being said—and prepare to have your mind blown—Mexican Oregano is not actually oregano at all. Let's take a look at this unique spice and see what makes it so special.