Where can I buy Ceylon cinnamon sticks?

Ceylon sticks are currently available for purchase at Slofoodgroup.

What is the difference between Ceylon cinnamon and Cassia cinnamon?

Ceylon cinnamon is often referred to as true cinnamon or sweet cinnamon. It is much less common and of higher quality than Cassia cinnamon. Cassia cinnamon sticks are stiff, woody, and have one layer, while Ceylon sticks are very fragile and have many layers. Ceylon cinnamon’s flavor is sweeter and more delicate than cassia cinnamon’s stronger and spicier notes.

What is the difference between Ceylon cinnamon and Saigon cinnamon?

Saigon cinnamon is a species of Cassia cinnamon with a stronger flavor and aroma. Saigon cinnamon has a high concentration of oils and a more pungent flavor than Ceylon cinnamon.

Is it safe to consume Ceylon cinnamon every day?

Unlike Cassia cinnamon, Ceylon cinnamon has a very low amount of coumarin. This amount makes frequent consumption of Ceylon cinnamon much safer. It has been safely used in doses of 0.5-3 grams daily for up to 6 months. However, it can be unsafe to consume in larger amounts or when used long-term

How many quills are in an ounce of Ceylon cinnamon sticks?

Roughly 4-5 sticks +- depending on the grade of cinnamon and length. Each stick has natural variations in size, shape, and uniformity, so you should not take this number literally, as one ounce is a weighted measure and has nothing to do with a count. It is solely sold by weight.

Ceylon Cinnamon Sticks, Sri Lankan

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Sri Lankan cinnamon, or Ceylon cinnamon, is often referred to by the monikers true cinnamon and sweet cinnamon because of the historical presence and flavor profile that differs from the more common, Cassia cinnamon. While of the same genus, Cinnamomum, cassia bark. has a much harsher taste than its (in our opinion, far superior) Ceylon cousin. For the sake of trade and purchase today, all species are considered cinnamon, but Ceylon Cinnamon, in its original Latin origins, true cinnamon is the scientific literal translation of cinnamon bark derived from the Cinnamomum Verum tree from which Ceylon cinnamon is derived. Sri Lankan Ceylon cinnamon sticks, while less common and more expensive, are favored by Pastry Chefs in Europe for their soft, delicate, and clean cinnamon flavor. A large difference between Ceylon cinnamon quills and Cassia cinnamon sticks is that the Ceylon variety is filled like a fine cigar. The flesh is soft and brittle and easily broken by hand, whereas Cassia cinnamon or Cassia bark is hardier and woodier and do not break easily. This particular organic inspired cinnamon quills come from the fertile soils of Sri Lankan is a C5-special grade grown using natural and organic practices.. The finest, and second most sought-after grade besides Alba cinnamon. Looking for Ceylon cinnamon powder instead? You can find it here..

*this product is not organically certified and no claim is made to such certification. Organic certification program are third -party audits and required for use of organic certifiers trademark that is licensed from the USDA.. These programs are not always sustainable for small share holder or family organizations. All current partners engage in natural and organic based farming practices methods for the best holistic and specialty ingredients we can offer.

Details about Slofoodgroup Ceylon Cinnamon Sticks:

How is Ceylon Cinnamon Produced?

Using Ceylon Cinnamon Sticks, here is what you should know

True Ceylon cinnamon, Slofoodgroup Ceylon cinnamon is sourced directly from Sri Lanka. Our 100% Sri Lankan origin cinnamon comes from the Cinnamomum Verum tree and is the one true cinnamon. Sri Lanka, formerly known as the colony of Ceylon, taste and see the difference, you'll likely never go back to the Cassia variety.
Light tan to brown in color, with low levels of coumarin, you buy Ceylon cinnamon sticks in small amounts or bulk quantities. Slofoodgroup delivers premium Ceylon cinnamon sticks
C-5 Special grade Ceylon cinnamon sticks, one of the highest grade of Ceylon cinnamon in the world, prized by bakers everywhere. Alba grade is the only higher grade cinnamon quill have little to no foxing, meaning there are no blemishes caused by excessive moisture and will be thinner than other grades of Ceylon cinnamon quills.
Length of each cinnamon stick, our Ceylon cinnamon sticks are cut to 5-inches and have a uniform thickness
Committed to quality, SloFoodGroup products are always all natural, gluten-free, and non-GMO.
Kosher Certified , our Ceylon Cinnamon sticks have been certified kosher by EarthKosher.

The growing and harvesting process of Ceylon cinnamon is very unique. The various stages of the process are: harvesting, peeling, rolling and drying, cutting and grading, and packaging. First a small Sri Lankan cinnamon tree, an evergreen tree in the laurel family, is grown and nurtured for about 2 years. The Sri Lankan cinnamon tree is then chopped down to a stump. After a short time, dozens of small shoots spring up from the stump. The shoots are allowed to mature and thicken to about two inches in diameter before being cut down. After being cut down, the green outer bark is then shaved and peeled off. The inner bark is then sliced, and struck evenly with specialized tools. The cinnamon bark is peeled in layers from the heart of the wood. This inner bark is removed in large sheets generally several feet in length or more, cut into strips, and air-dried. These strips are then curled into quills of cinnamon that are further dried in ovens or by baking outside under the sun. After achieving a sufficient "tan", the quills are cut, graded and sent on their way around the world, where they are prized by bakers, culinary enthusiasts, and holistic healers.

Want to learn more about why Ceylon cinnamon does not taste, smell or look like other more commonly found cinnamons like Cassia cinnamon? Take a moment to read this article: Ceylon cinnamon, it's flavor and why it differs from common cinnamon.

Sri Lankan cinnamon, aka: Ceylon cinnamon, is smooth and aromatic with hints of citrus, sugar, and butter. It's known for being sweeter and more subtle than other varieties of cinnamon. That complex aroma is a perfect all-purpose cinnamon for using in curries, stews, and a wide assortment of pastries. Try dusting over oatmeal or mixing with sugar on buttered toast. We highly recommend using this cinnamon in the Mexican rice milk drink, horchata, or in the English favorite, eggnog. Or, try it our recipe for a mango vegan ice cream! Many first time users of Ceylon cinnamon will find that the cinnamon sticks in whole form lack an intense aroma that they associate with cinnamon. Do not worry, to experience the aroma of Ceylon cinnamon sticks, break and crush the cinnamon quills between your fingers. The aroma of Ceylon cinnamon sticks will not be overpowering, but it will have a very pleasant cinnamon smell, with note of floral and citrus.

Frequently Asked Questions

: Ceylon sticks are currently available for purchase at Slofoodgroup.
: Ceylon cinnamon is often referred to as true cinnamon or sweet cinnamon. It is much less common and of higher quality than Cassia cinnamon. Cassia cinnamon sticks are stiff, woody, and have one layer, while Ceylon sticks are very fragile and have many layers. Ceylon cinnamon’s flavor is sweeter and more delicate than cassia cinnamon’s stronger and spicier notes.
: Saigon cinnamon is a species of Cassia cinnamon with a stronger flavor and aroma. Saigon cinnamon has a high concentration of oils and a more pungent flavor than Ceylon cinnamon.
: Unlike Cassia cinnamon, Ceylon cinnamon has a very low amount of coumarin. This amount makes frequent consumption of Ceylon cinnamon much safer. It has been safely used in doses of 0.5-3 grams daily for up to 6 months. However, it can be unsafe to consume in larger amounts or when used long-term
: Roughly 4-5 sticks +- depending on the grade of cinnamon and length. Each stick has natural variations in size, shape, and uniformity, so you should not take this number literally, as one ounce is a weighted measure and has nothing to do with a count. It is solely sold by weight.

Customer Reviews

4.9 Based on 91 Reviews

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Customer Photos

Ceylon Cinnamon Sticks, Sri Lankan - Customer Photo From Brenda Daniel

Ceylon Cinnamon Sticks, Sri Lankan - Customer Photo From Priscilla Broussard

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HC

10/21/2024

Harriet C.

United States

***** five stars all around

It was superb, excellent, so fresh , I used my spice grinder on them , and I put a stick in my juice I made it was all good .i Will buy all my spice from you all from now on . Thanks .

AJ

10/15/2024

Alfreda J.

United States