Vietnamese Caramelized Pork
Thit Kho Tau is a popular slow-cooked Caramelized pork dish and a classic Vietnamese comfort food. This version consists of bite-sized pork belly cuts, simmered in coconut water and fish sauce, with other sweet and spiced ingredients adding to the delectability of the dish.
Chinese Tea Eggs
The easiest way to make Chinese tea eggs with soy sauce, black tea, and the perfect spice blend. Make this savory snack and feel like you are strolling the streets of Chinese communities near and far!
Vegan Congee with Star Anise and Porcini Mushrooms
What is Congee? Congee is a rice porridge eaten throughout Asian countries. It is cooked slowly in a lot of liquid, usually a 1:7 rice to liquid ratio. This simple recipe is made with vegetable stock and porcini mushrooms to make it a flavor-filled vegan dish.
Grilled Teriyaki Chicken Pineapple Skewers
This recipe for Teriyaki Chicken and Pineapple Skewers is such a delicious and easy recipe for summertime grilling! There is very little prep and they are quick to cook, yet still extremely flavorful. Serve them with pita bread, or eat them as a stand-alone.
Crispy Tofu in 5-Spice Sauce
Curious how to get your tofu crispy or make a homemade 5-spice blend? We'll teach you how to do both in this recipe for crispy cubes of firm tofu and 5-spice sauce. You'll love this easy, asian-inspired meal!
Potential Health Benefits of Star Anise
Where does star anise come from? Learn where the spice comes from, the potential health benefits of star anise, and how to use it. Then check out our favorite recipes that call for the use of star anise!
