Homemade Chinese 5-Spice
Chinese 5-spice, or wuxiang fen, is a popular seasoning blend that is frequently used in China and other Asian countries. As the name suggests, the blend is comprised of 5 separate spices, but the recipes can vary. Ours includes star anise, fennel seeds, cinnamon, cloves, and white pepper.
Ten of most expensive spices in the world
What are your thoughts on some of the most expensive spices in the world? Click the link to find out what spices made the list. These ten ingredients might surprise you!
How To Make Tea Leaf Soft Boiled Eggs
Soft boiled tea eggs, two ways—they'll soon be your favorite addition to cool weather comfort foods. The black tea marinade is the more traditional of the two, combining soy sauce, chiles, and warming spices, while the green tea marinade incorporates zesty flavors of ginger and lemongrass.
Liver Parfait with Spiced Red Wine Shallots and Orange Sauce
Creamy Liver parfait is much like liver pâté but creamier and more decadent. This homemade liver paste is topped with a spiced red wine and orange sauce and served atop bread. It makes for a visually appealing and flavorful appetizer that is perfect for any gathering.
Easy homemade Pho Ga
Pho Ga is Pho with Chicken, Vegetables, and Broth. It's a Vietnamese soup known for its unique flavors. The broth is packed with wonderful flavors that make it unforgettable and make you crave more.
Hand-Pulled Noodles with Homemade Chili Oil
Vegan Noodles with Spiced Sichuan Chili Oil. Three-ingredient handmade noodles are made by stretching and folding, and they are absolutely fantastic with homemade chili oil seasoned with warming spices.