French onion soup is one of those comfort dishes that might be severely missed when one transitions to a vegan lifestyle. So we've given the French classic a vegan makeover—French Onion Soup with Porcini Mushrooms and Vegan Cheese!
Get your grilled cheese fix with the tasty black truffle inspired hot off the caste iron skillet recipe
Morel mushrooms, like many other varieties of mushrooms, have been used for their health benefits for centuries. Best of all, you can reap these healthy perks while simultaneously enjoying their phenomenal flavor in a good meal.
Sultry isn't a word often used to describe food, but that is exactly what this version of a rich demi-glacé is. Made with a reduced bone broth and further flavored with black truffle carpaccio, this elegant reduction is a beautiful addition to grilled, seared, or roasted meats.
Looking for ways to use our truffle carpaccio? Well you have officially just what you are looking for. The black truffle and burrata pizza is an easy to follow and light prep recipe that allow you to get the most of your beautiful black truffles and feed the whole family
Truffles are an incredible delicacy, but just why are they so expensive? It goes beyond their pungent aroma and unmatched flavor. There is actually a multitude of reasons why this fungus is so pricey.
Quick-roasted brussels sprouts and morel mushrooms are so simple. By boiling them first, the roasting time is cut down drastically and the dressing adds a slight sweetness and a bit of tang, which works beautifully with the earthy mushrooms and spicy chorizo.
This beautiful appetizer can be sipped, shot, or served with a spoon. The delicate truffle flavor shines when paired with the simple ingredients like potatoes. It is made with truffle carpaccio, which can be blended into the recipe to flavor every bite and used atop as an unexpected garnish.
This gluten free handmade pasta is made with butternut squash and formed into Orecchiette, a pasta variation with a shallow well that is wonderful for ensuring you get plenty of the creamy morel sauce in every bite. You'll be amazed by how simple it is to make!
Garlicky Crostini with Caramelized Onions, Chevre, and Wild Mushrooms is the perfect rustic, yet impressive appetizer to bring to a gathering. This recipe is incredibly easy to make and is beyond tasty—a delectable combination of sweet and savory!