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  • Slofoodgroup blog featuring recipes with vanilla beans, spices, and cooking ingredients to improve your kitchen knowledge and confidence

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Home   /   Our Blog, Stories, Recipes, and Spices   /   Mushrooms   /   Page 1 of 3
Vegan French Onion Soup

Vegan French Onion and Mushroom Soup

Slofoodgroup Team

French onion soup is one of those comfort dishes that might be severely missed when one transitions to a vegan lifestyle. So we've given the French classic a vegan makeover—French Onion Soup with Porcini Mushrooms and Vegan Cheese!

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grilled cheese with black truffle

Truffle Grilled Cheese

Slofoodgroup Team

Get your grilled cheese fix with the tasty black truffle inspired hot off the caste iron skillet recipe

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morel mushrooms for health

Health Benefits of Morel Mushrooms

Kindi Lantz

Morel mushrooms, like many other varieties of mushrooms, have been used for their health benefits for centuries. Best of all, you can reap these healthy perks while simultaneously enjoying their phenomenal flavor in a good meal.

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black truffle demi-glace recipe

Black Truffle Sauce Served Over Bone-In Veal Chops

Kindi Lantz

Sultry isn't a word often used to describe food, but that is exactly what this version of a rich demi-glacé is. Made with a reduced bone broth and further flavored with black truffle carpaccio, this elegant reduction is a beautiful addition to grilled, seared, or roasted meats. 

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Black Truffle and burrata pizza recipe, slofoodgroup blog

Black Truffle Carpaccio and Burrata Pizza

Slofoodgroup Team

Looking for ways to use our truffle carpaccio?  Well you have officially just what you are looking for. The black truffle and burrata pizza is an easy to follow and light prep recipe that allow you to get the most of your beautiful black truffles and feed the whole family

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cost of truffles

Why Are Truffles So Expensive?

Kindi Lantz

Truffles are an incredible delicacy, but just why are they so expensive? It goes beyond their pungent aroma and unmatched flavor. There is actually a multitude of reasons why this fungus is so pricey.

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Roasted brussels sprouts

Lemon Scented Roasted Brussels Sprouts with Chorizo and Morels

Kindi Lantz

Quick-roasted brussels sprouts and morel mushrooms are so simple. By boiling them first, the roasting time is cut down drastically and the dressing adds a slight sweetness and a bit of tang, which works beautifully with the earthy mushrooms and spicy chorizo.

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Truffle Potato Cream

Black Truffle Potato Cream with Asiago and Chive

Kindi Lantz

This beautiful appetizer can be sipped, shot, or served with a spoon. The delicate truffle flavor shines when paired with the simple ingredients like potatoes. It is made with truffle carpaccio, which can be blended into the recipe to flavor every bite and used atop as an unexpected garnish.

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Handmade Butternut Squash Pasta with Morel Mushroom and Rosemary Cream Sauce

Handmade Butternut Squash Pasta with Morel Mushroom and Rosemary Cream Sauce

Kindi Lantz

This gluten free handmade pasta is made with butternut squash and formed into Orecchiette, a pasta variation with a shallow well that is wonderful for ensuring you get plenty of the creamy morel sauce in every bite. You'll be amazed by how simple it is to make!

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Wild mushroom crostini recipe

Morel, Caramelized Onion, and Goat Cheese Crostini

Kindi Lantz

Garlicky Crostini with Caramelized Onions, Chevre, and Wild Mushrooms is the perfect rustic, yet impressive appetizer to bring to a gathering. This recipe is incredibly easy to make and is beyond tasty—a delectable combination of sweet and savory!

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