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  • Slofoodgroup blog featuring recipes with vanilla beans, spices, and cooking ingredients to improve your kitchen knowledge and confidence

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Celery Root Steaks

Celeriac Steaks with Citrus Salad and Horseradish Root

Slofoodgroup Team

Roasted Celery Root Steak donned with Fresh Citrus and Horseradish Shavings is an unexpected and delicious vegetarian alternative to grilled and roasted meat, that utilizes celeriac in an atypical way (as opposed to the more frequent applications of soups and stews).

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Pomegranate kalamata tapenade

Olive and Pomegranate Tapenade with Persimmon Chips

Slofoodgroup Team

Tapenade is a salty condiment traditionally constructed with olives, capers, and anchovies. This recipe incorporates pomegranate molasses and fragrant spices to balance that saltiness. It makes for an excellent appetizer, served with feta and persimmon chips or as a stuffing for poultry.

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saffron chicken ginger soup recipe

Ginger Saffron Chicken Noodle Soup

Shawn Gavin

A fresh take on classic chicken soup, this hearty soup (closer to stew, really) is  made with spicy ginger and fragrant saffron. It's sure to beat the winter chills and warm you from the inside out.

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Easy White Bean Cassoulet Recipe

Easy White Bean Cassoulet Recipe

Slofoodgroup Team

This recipe for Cassoulet with White Beans and Beef and Pork Ragù takes much less time than Southern France’s traditional variety, but is just as hearty. The name, Cassoulet, speaks to the deep clay pot in which it was traditionally cooked in; though any oven-safe dish will suffice with this recipe.

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Summer Squash Tacos with Cinnamon Tomato Jam & Black Beans

Summer Squash Tacos with Cinnamon Tomato Jam & Black Beans

Slofoodgroup Team

Looking for ways to use up all of that summer squash in your garden? These meatless tacos with summer squash and black beans are a no-fuss option for a vegan entree. They are packed with protein and absolutely delicious. Tacos don't have to be boring when you are adding the freshest ingredients of the summer!

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Saffron Carrot Dip

Chargrilled Carrot Saffron Dip

Slofoodgroup Team

This charred carrot and saffron dip is not only delicious and impressive, it is vegan, dairy free, and void of gluten, meaning just about everyone will be able to enjoy it! Plus, it's so easy to make, requiring only a few ingredients (all with incredible flavor intensity). Make sure you serve it with the 8-minute homemade tortilla chips!

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vegan ice cream

Coconut, Mango, and Açaí Vegan Soft Serve

Kindi Lantz

Vegan soft-serve "ice cream"? This treat is as healthy as it is delicious. Made with coconut milk, mango, and açaí, this frozen treat is packed with nutrients and extremely low on the sugar scale—and whatever sugars are present are from 100% naturally-occurring in the raw honey and fruit varieties.

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Handmade Butternut Squash Pasta with Morel Mushroom and Rosemary Cream Sauce

Handmade Butternut Squash Pasta with Morel Mushroom and Rosemary Cream Sauce

Kindi Lantz

This gluten free handmade pasta is made with butternut squash and formed into Orecchiette, a pasta variation with a shallow well that is wonderful for ensuring you get plenty of the creamy morel sauce in every bite. You'll be amazed by how simple it is to make!

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morel stroganoff

Vegan and Gluten Free Stroganoff with Morel Mushrooms

Kindi Lantz

A vegan and gluten free version of the classic stroganoff. Creamy, flavorful, and full of comfort, it's the perfect dish for a fall gathering!

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Lamb and Summer Vegetable Tagine

Lamb and Summer Vegetable Tagine

Kindi Lantz

A recipe for a twist on a classic tagine, an incredible stew made with fragrant spices like cumin, cardamom, cinnamon, and sweetened with apricots. Fresh summer vegetables and the unmistakable flavor of lamb round this dish out, creating a comforting dish you won't be able to get enough of. 

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