Pork Knuckle with Nutmeg Sauerkraut
Schweinshaxe is a traditional Bavarian meal served with potato dumplings and Sauerkraut with juniper berries and nutmeg. It requires boiling the meat, followed by roasting and comes out tender, fall-off-the-bone delicious! Though it is an Oktoberfest staple, we love it as a meal to warm our souls all winter!
Kimchi Jjigae (Kimchi Stew)
Kimchi jjigae, or kimchi stew, is one of the most loved stews in Korean cuisine. It uses ripe kimchi, fish stock, meat that is rich in fat content and is usually served with rice. The result is this warm, hearty, and spicy stew, perfect for cooler weather.
Easy Homemade Kimchi
Kimchi, or Korean pickled cabbage with garlic, ginger, and chilies, is the heart and soul of Korean cuisine. It's also full of healthy and gut-friendly probiotics. This is a very simple recipe for homemade kimchi that requires few ingredients and tastes better than store-bought.
Coconut Chicken (Akoho Sy Voanio)
Akoho Sy Voanio is a Sultry Coconut Chicken Dish from Madagascar, made with a combination of chicken, stir-fried tomatoes, onions, garlic, and ginger then gently simmered in coconut milk, seasoned with saffron threads. It's no wonder why this is a traditional Malagasy Christmas Entrée.
Easy Recipes Using Vanilla Bean Paste
If you have vanilla bean paste and aren't sure what to do with it, you're in luck! There are so many simple ways to in incorporate vanilla flavor into meals, snacks, desserts, and beverages, with this ingredient on hand. Check out some of these easy recipes!
Recipes That Use Mace
Mace blade is one of the most under appreciated and under used spices we can think of. It's time to give this tasty spice the credit it deserves. This article discusses the intricacies of the spice and provides recipes and ideas for how to use it (along with a newly-developed recipe for a savory pumpkin patty).
