Best Jambalaya Recipe
Creole Jambalaya is one of the best Southern comfort foods, in our opinion. It's hot, spicy, and incredibly flavorful. This hearty rice dish is cooked to perfection in a savory broth with a multitude of proteins. For this recipe, we used shrimp, sausage, and smoked turkey.
Preserved Black Truffle Recipes
Summer black truffles are such a treat and although they are a seasonal delight, they can be preserved to safeguard that big truffle flavor. So what can you do with preserved black truffles? We've compiled a list of some of our favorite recipes.
Bay Leaf Benefits
Bay leaf is known as an ingredient known for balancing the flavor of savory dishes, but far fewer people realize that it also has therapeutic attributes, but there are many. In this article, we look at the potential medicinal benefits of this fantastic herbs.
How To Make Tea Leaf Soft Boiled Eggs
Soft boiled tea eggs, two ways—they'll soon be your favorite addition to cool weather comfort foods. The black tea marinade is the more traditional of the two, combining soy sauce, chiles, and warming spices, while the green tea marinade incorporates zesty flavors of ginger and lemongrass.
Pot Au Feu - French Braised Beef and Vegetables
Pot au fue literally translates to mean "pot on fire" and this dish will certainly warm you from the inside. It’s a French classic, known for being a healthy and economical dish that can feed many, or feed a single family for several meals.
Liver Parfait with Spiced Red Wine Shallots and Orange Sauce
Creamy Liver parfait is much like liver pâté but creamier and more decadent. This homemade liver paste is topped with a spiced red wine and orange sauce and served atop bread. It makes for a visually appealing and flavorful appetizer that is perfect for any gathering.