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Home   /   Our Blog, Stories, Recipes, and Spices   /   Vegan   /   Page 1 of 7
What To Do With Black SummerTruffles

What To Do With Black SummerTruffles

Slofoodgroup Team

If you are lucky enough to have come upon black summer truffles while they are fresh and in season, you might be wondering how to best make use of them. Most chefs will agree that simplicity is key. Here are some of our favorite ways to incorporate truffles into dishes.

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Rose petal Ras el hanout spice mix

Rose Petal Ras el Hanout Spice Mix

Slofoodgroup Team

Ras el Hanout is a Moroccan spice mix that refers to "the best spice mix a shopkeeper has to offer". As such, no two Ras el Hanout blends are the same. Though, they do tend to incorporate the base ingredients. Just wait until you find out the secret ingredient in ours!

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Chickpea and Kale Madras

Chickpea and Kale Madras

Slofoodgroup Team

Madras curry is a spicier and tastier version of a standard curry dish. The key flavors in madras curry are hot and fiery with a piquant touch. Using vibrant ingredients from ginger to nutmeg and cinnamon, this dish has an explosion of flavor.

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What to do with whole vanilla beans 

What to do with whole vanilla beans 

Slofoodgroup Team

The quick answer to “what should I do with whole vanilla beans”, is simple: Whatever you want. Options being endless, it can really be overwhelming, so we've put together a list of ideas and recipes for you to peruse.

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What To Do With Black Trumpet Mushrooms

What To Do With Dehydrated Black Trumpet Mushrooms

Slofoodgroup Team

Black trumpet mushrooms are dark and mysterious, yet capable of exuding a roaring flavor that will resonate through any dish to which they are added. This post provides ideas and uses for the "trumpet of death".

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Tempura savoy cabbage with crispy seeds

Tempura Savoy Cabbage with Sesame and Cumin

Slofoodgroup Team

This recipe leads to a light and crispy tempura savoy cabbage, perfect for a snack or a light side.  It highlights the best in cabbage, with sweet and mild to taste and incorporates both seeds and warming spices for added layers of flavor.

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