This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
A Classically meat-based sauce, bolognese is rich and hearty. This version exchanges the meat with earthy morel mushrooms and pleases vegans and meat-eaters alike!
Saffron Coconut Curry Fresh Seafood is a soul-warming curry dish with an intoxicating blend of spices that lingers on the tongue and in the sinuses and carries on to enliven the totality of one's senses.
The history of how saffron has been used in food. Chefs and home cooks are no longer reserving the spice for only paellas and Biryanis; new uses are popping up everywhere. Follow suit and try this atypical recipe for saffron braised rabbit.
The second recipe in our series of unusual saffron recipes, these saffron and lemon marinated chicken wings with a sweet and tangy pomegranate reduction will astound your tastebuds!
The first in our series of out-of-the-box saffron recipes, this roasted saffron & cauliflower soup is an absolute crowd pleaser. Top this incredible comfort food with smoked trout or sauteed mushrooms for a truly spectacular culinary delight!
Morels may only be in season for a short time but that doesn't mean you have to forgo this culinary delight. Dried morels bounce right back to their original shape and maintain their flavor when rehydrated. Try this recipe for lemon, kale, & mascarpone stuffed morels and you'll see for yourself.
Paella is a classic Spanish comfort food. This one slightly strays from the traditional variety, using pre-cooked or quick-cooked proteins. Persian saffron paella utilizes smoked turkey, dried chorizo, and fresh mussels for a quick and easy dish that feeds a crowd! Plus, it's the perfect use for Thanksgiving leftovers!
The final recipe in our series of healthy vanilla bean recipes, Vegan Vanilla Mushroom Mole combines the earthiness of morel mushrooms, fragrant vanilla, Ceylon cinnamon, poblano peppers, and traditional Mexican spices. It’s filled with antioxidants and is gluten free, low carb, vegan (so obviously dairy free, too), and, nut free, so it will satisfy most dietary restrictions!
Another recipe in our series of healthy vanilla bean recipes, Vanilla Bean and Dark Rum Barbecue Sauce puts an exceptional twist on barbecue classics. Enjoy the added bonus recipe for cherry-smoked baby back ribs!