Croquetas de Jamón, or Ham and Béchamel Croquettes are Indulgent Spanish Tapas and a staple in Spain. They are deep fried béchamel fritters with cured ham inside, served as a popular tapas dish all over Spain.
Italian Mushroom Vincigrassi with Prosciutto and Black Truffle Oil strays slightly from the traditional Eastern Italian dish with a meat ragu, but it's an exceptional take on the classic. It's a great dish for preparing ahead of time and throwing in the oven for an easy weeknight meal.
Ribeye steak is great on its own, but cooked in homemade creamy black truffle butter, it is simply indulgent! This recipe only takes 20 minutes from start to finish, making a quick, yet satisfying and impressive dinner.
Açai and Cinnamon Baked Chicken Tenders with Almond Crust, yes please! Add flavor and antioxidants to your typical chicken tenders with the magic of açai. This chicken dish is so flavorful and has the bonus of being low-carb, gluten free, and dairy free!
This recipe for Teriyaki Chicken and Pineapple Skewers is such a delicious and easy recipe for summertime grilling! There is very little prep and they are quick to cook, yet still extremely flavorful. Serve them with pita bread, or eat them as a stand-alone.
Chicken katsu, is a popular Japanese dish of breaded and fried chicken cutlets. There are many variations of this popular dish and one of the most popular ones is katsu curry. This recipe follows the tradition of creating a roux for the curry sauce and incorporates fresh ginger and peas.