\Wild Mushrooms and Black Truffle Stroganoff provides a vegetarian twist on the Russian classic. This is the perfect comfort food for a chilly winter evening. Using dried porcini and truffles ensures a vegetarian delight without the loss of flavor from omitting the beef.
We've kicked classic potato gratin up with truffle and black pepper—using thinly sliced potatoes, layering them in a baking dish, covering with truffle and pepper-infused cream, and baking until golden brown and bubbly. You're going to love this classic potato dish!
Ras el Hanout is a Moroccan spice mix that refers to "the best spice mix a shopkeeper has to offer". As such, no two Ras el Hanout blends are the same. Though, they do tend to incorporate the base ingredients. Just wait until you find out the secret ingredient in ours!
We have exchanged the fruit in Tarte Tatins with onions and truffles to produce a beautifully rustic delight—Petit Onion Tarts with Black Truffles, Smoked Sea Salt, and Comté Sauce. They are perfect for an appetizer, a welcome accompaniment to a cheese course, or as a snack.
Kebab Karaz, or Cherry Kebab is a tart and sweet meat dish from Syria. This Middle Eastern dish consists of meatballs cooked in a sweet and tangy cherry sauce and is usually served with flatbread.
Madras curry is a spicier and tastier version of a standard curry dish. The key flavors in madras curry are hot and fiery with a piquant touch. Using vibrant ingredients from ginger to nutmeg and cinnamon, this dish has an explosion of flavor.