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Our Blog | Recipes, insight and food stories at Slofoodgroup
Devilled Eggs with Saffron & Crab
Saffron Devilled Eggs with Dungeness Crabs are an easy-to-make and impressive dish suitable for every potluck, holiday appetizer buffet, or upscale soirée. They are creamy, tangy, and loaded with sweet crab meat and the unexpected flavor of saffron!
Saffron Curry with Shrimp and Clams
Saffron Coconut Curry Fresh Seafood is a soul-warming curry dish with an intoxicating blend of spices that lingers on the tongue and in the sinuses and carries on to enliven the totality of one's senses.
Vanilla Soft Serve with Peach Syrup
Summer is almost here so time to brush up on your soft serve and ice cream skills. Try this vanilla bean soft serve recipe for a delish summer treat to help you and some friends cool down
How is Saffron Used In Food?
The history of how saffron has been used in food. Chefs and home cooks are no longer reserving the spice for only paellas and Biryanis; new uses are popping up everywhere. Follow suit and try this atypical recipe for saffron braised rabbit.
Salted Dulce de Leche Vanilla Oat Bars
A great recipe that combines pure vanilla extract and the world's tastiest caramel sauce with whole oats, sugar, and cinnamon for an unforgettable salted Dulce de Leche and vanilla oat bar treat
Coconut & Saffron Roasted Carrots
These saffron roasted carrots with coconut and warming spices extremely versatile. Carrots have a delicate sweetness that presents well in any form. Roasted, they maintain a simple, yet beautiful flavor that complemented by this wide array of unsuspected spices.