Ingredients: Sides

Warm Pumpkin Salad

Slofoodgroup Team

Roasted Pumpkin and Brussels Sprout Salad is the perfect, low-prep pumpkin side dish to add to your Thanksgiving menu, or any night of the week. Consider it a salad or a vegetable side, either way your guests will love it!

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Truffle Butter Aligot

Slofoodgroup Team

Classic mashed potatoes seem so bland after you've tried Aligot. Aligot is a French take on mashed potatoes that is cheesy and delicious. We added truffle butter and gouda to ours to transform this comfort food into something that can only be described as divine.

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Croquetas de Jamón

Slofoodgroup Team

Croquetas de Jamón, or Ham and Béchamel Croquettes are Indulgent Spanish Tapas and a staple in Spain. They are deep fried béchamel fritters with cured ham inside, served as a popular tapas dish all over Spain.

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Zucchini Feta Scones

Slofoodgroup Team

We wait all year for zucchini to come into season and when it finally does, we often have more than we know what to do with. Here's an idea for what to do with all of that zucchini—make zucchini feta scones, a savory treat with multiple uses!

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BBQ potato chorizo salad

Slofoodgroup Team

Barbecued Chorizo and Potato Salad is the perfect side dish for your next outdoor party. Made with only a few ingredients you might be surprised by the degree of flavor intensity! This gluten free potato salad is definitely a crowd-please

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Chilled Asparagus with Wild Garlic Mayo

Slofoodgroup Team

Wild Garlic and Saffron Mayo with Spring Asparagus is a great recipe for incorporating quality nutrients, fiber, and vitamins into your meal. This flavorful dish with homemade saffron and wild garlic aioli couldn't be easier (with a little aioli shortcut).

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Warm Pumpkin Salad

Truffle Butter Aligot

Croquetas de Jamón

Zucchini Feta Scones

BBQ potato chorizo salad

Chilled Asparagus with Wild Garlic Mayo

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