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Our Blog | Recipes, insight and food stories at Slofoodgroup
Gluten Free Greek Easter Cookies with Mastiha
Gluten Free Easter Cookies Greek Easter Cookies, or Koulorakia, may just be the perfect accompaniment to coffee, tea, a glass of milk, or even a toddy. Unlike most cookies, they aren’t overly sweet. This version incorporates mastic tears from Chios, Amaretto, and Orange Essential Oil.
Skirt Steak with Morels and Truffle Butter
Steak and black truffles are a divine combination. Once you know how to make truffle butter, you won't stop with steak, you’ll find yourself adding it to mashed potatoes, roasted root vegetables, rice dishes, and more!
Are Nutmeg and Mace the Same?
Though mace blade and nutmeg are parts of the same plant, both even coming from the fruit of that plant, they are two entirely different spices—two separate parts from inside the fruiting body of the nutmeg tree with a different, yet similar, set of flavor properties. Let’s look at how they differ.
Chickpea and Kale Madras
Madras curry is a spicier and tastier version of a standard curry dish. The key flavors in madras curry are hot and fiery with a piquant touch. Using vibrant ingredients from ginger to nutmeg and cinnamon, this dish has an explosion of flavor.
Is Green Tea Good for Your Health?
Is Green Tea Good for Your Health? Green tea is more than just a delicious beverage that can be consumed hot or cold, it has long been touted for a wide array of health benefits and used across the globe to treat many diseases and improve overall health. Let's take a look at some of the benefits.
Prosecco and Vanilla Mussels
Steamed Mussels with Vanilla Prosecco Sauce are such an easy and impressive dish. The peak season for fresh mussels can begin anywhere in October and it can last until March the following year. Done in just 20 minutes, this will soon become a go-to recipe for entertaining.