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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 49 of 96
Can You Use Tea In A Brine
Slofoodgroup Team
Black tea absolutely can be used in a brine and is actually a pretty phenomenal flavoring agent. This brine recipe mixes it with other accompaniments typical to tea drinking, including honey and lemon. Use it on a smoked chicken, as we did here, or to tenderize any other meats your heart (and stomach) desires.
Vietnamese Caramelized Pork
Slofoodgroup Team
Thit Kho Tau is a popular slow-cooked Caramelized pork dish and a classic Vietnamese comfort food. This version consists of bite-sized pork belly cuts, simmered in coconut water and fish sauce, with other sweet and spiced ingredients adding to the delectability of the dish.
Dutch Oven Beef Stew Recipe
Slofoodgroup Team
Every cook needs a good recipe for a Hearty Beef Stew for the autumn and winter seasons. This dutch oven version incorporates dried porcini mushrooms which infuse depth of flavor into the dish and cinnamon to tease the senses.
The Spice of Life: Everything You Need to Know About Saffron
Slofoodgroup Team
What is saffron, where does it come from, and where you buy it online? Get the answers in this ultimate guide to saffron.
Beef Tartare with White Truffle and Microgreen Salad
Slofoodgroup Team
Beef Tartare with Nutmeg Hollandaise Sauce and White Truffle Carpaccio is an easy-to-prepare, yet extravagant dish that will impress any guest. It's suitable for a fine-dining experience but simple enough for at-home entertaining.
Shrimp Saganaki
Slofoodgroup Team
Greek Baked Shrimp Saganaki is a widely loved recipe throughout Greece, in which the shrimps are cooked in a spiced tomato sauce. In this recipe, feta and dill are sprinkled on top and it is served with fresh, crusty bread.
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