-
Our Blog | Recipes, insight and food stories at Slofoodgroup
Cream of Mushroom Soup with Fresh and Dehydrated Mushrooms
Once you've tried creamy Wild Mushroom Soup with Porcinis, Black Trumpet, and Morels, you will never use another can of gelatinous cream of mushroom soup again. Eat it by the spoonful or use it in any recipe that calls for cream of mushroom soup. This recipe calls for both canned and dehydrated mushrooms, but either can be substituted to include your favorite edible fungus.
Tempura Savoy Cabbage with Sesame and Cumin
This recipe leads to a light and crispy tempura savoy cabbage, perfect for a snack or a light side. It highlights the best in cabbage, with sweet and mild to taste and incorporates both seeds and warming spices for added layers of flavor.
Hand-Pulled Noodles with Homemade Chili Oil
Vegan Noodles with Spiced Sichuan Chili Oil. Three-ingredient handmade noodles are made by stretching and folding, and they are absolutely fantastic with homemade chili oil seasoned with warming spices.
Russian Salad with a Twist (Olivier Salad)
Olivier Salad, Russian Potato Salad with Chicken and Celery Root is a Traditional and popular winter dish eaten around the holidays in Russia and in the post-Soviet countries. Loaded with root vegetables and boiled meat, the Russian variety might just become your new go-to potato salad recipe.
What is Mastic Gum
Mastitha, or Mastic Gum, are the tears of the Mastic tree—crystalized sap that hosts an array of uses, both medicinally and culinary in nature. If you are wanting more information on mastic gum, this article has it all, from traditional uses, medicinal uses, and methods of use.
Why is Saigon Cinnamon stronger than Ceylon Cinnamon
If you find yourself pondering the reasoning for the differences of flavor, aroma, and health between Saigon and Ceylon cinnamon varieties, you are in the right place. Let's look at what sets these two varieties apart and why (hint: it has to do with some unique compounds).