Chickpea and Kale Madras

Slofoodgroup Team April 06, 2022

Madras Curry with Chickpeas and Kale

Next time you’re craving curry, forget about the takeaway menu! Here is a quick and easy vegan madras curry to cure the craving!

Madras curry is a spicier and tastier version of standard curry. The key flavors in this dish are hot and fiery with a piquant touch. Using vibrant ingredients from ginger to nutmeg and cinnamon, this dish has an explosion of flavor.

Spicy Curry with Kale and Chickpeas

Serves: 4

Prep Time: 20‘

Cooking Time: 20’

Additional Time: 0’ 

Ingredients

  • 4-5 tablespoon vegetable oil
  • 1 large onion, chopped
  • 3 garlic cloves, peeled and grated
  • thumb size ginger root, peeled and grated
  • 1/2 cup cherry tomatoes, chopped
  • 1 can chickpeas
  • 1 teaspoon cayenne pepper
  • 1 teaspoon mustard seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 cup vegetable stock
  • 1/2 cup coconut milk
  • handful fresh kale, chopped

Procedure

  1. Heat the vegetable oil to a heavy-bottomed pot and fry the onion over medium heat until golden brown.
  2. Add the grated garlic and ginger and stir for a minute more.
  3. Add all the spices and toast for 1-2 minutes or until fragrant; add the chopped tomatoes and cook until a sauce forms; add the chickpeas, stock, and coconut milk and cook for 20 minutes; right before serving add the fresh kale in and stir.
  4. Serve with white rice and top with more chili if desired; to balance the spiciness, yogurt can be served too as well as a squeeze of lime juice.





Slofoodgroup

Author


Leave a comment

Comments will be approved before showing up.


Also in Our Blog, Stories, Recipes, and Spices

Salt & Vinegar Roasted Pork over Crushed Grapes

by Slofoodgroup May 25, 2022

Pork Shoulder brined in salt and vinegar comes out incredibly tender and flavorful. The brine cuts down the fattiness of the tender pork shoulder and its gently roasted over sweet autumnal grapes for a kick of sweetness and flavor!

View full article →

What To Do With Black SummerTruffles

by Slofoodgroup May 23, 2022

If you are lucky enough to have come upon black summer truffles while they are fresh and in season, you might be wondering how to best make use of them. Most chefs will agree that simplicity is key. Here are some of our favorite ways to incorporate truffles into dishes.

View full article →

What is Cardamom Best Used For

by Slofoodgroup May 21, 2022

There really is no best use for cardamom, but understanding how to use this spice will prepare you for creating incredible dishes. Cardamom's applications go far beyond curries and Swedish buns. This article provides ideas, recipes, and top ways for incorporating cardamom flavor into your dish.

View full article →