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Our Blog | Recipes, insight and food stories at Slofoodgroup
What Is So Special About Madagascar Vanilla?
Madagascar vanilla beans are touted as the "gold standard" of vanilla beans and their name frequently dons menus and products as a means of marketing exceptionalism. What is it that makes Madagascar vanilla beans so special, though? Let's find out.
Vanilla Bean History
The history of vanilla beans is one filled with violent acts, scientific oddity, and both experiential flavor and aromatic desire. While its name has become synonymous with the word "plain", its existence is anything but.
Spiced Lamb Burgers
Simple, yet flavorful, these juicy lamb burgers are sure to be a hit with your family or dinner guests! Seasoned with cinnamon, freshly cracked black pepper, and coriander, the flavors meld together for a delectable and somewhat exotic-tasting burger.
What Is So Special About Fleur de Sel?
Fleur de Sel quite literally means, flower of salt, but it does not possess the fragrance of a flower, nor does it host vibrant hues from all spectrums of the rainbow. Instead, it is a culinary treasure for several other reasons. This article exposes why chefs love using this finishing salt!
What is the Difference Between Chili Powder and Chipotle Powder
Are Chili Powder and Chipotle Powder the Same? Did you realize there are different types of chile powder (and none of them are actually considered chili powder as most people know it). Let's take a look at one of the most popular—chipotle chile powder!
Tomato Saffron Quiche
Making a quiche is simple and once you have mastered the base recipe, your culinary creativity can be set free, incorporating any ingredients your heart desires. We've provided the base recipe here and added fresh tomatoes, burrata, nutmeg, and saffron to ours.