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Our Blog | Recipes, insight and food stories at Slofoodgroup
Habanero Hot Wings
Smokey Habanero Chicken Wings with Ceylon Cinnamon are the perfect blend of spicy, smokey, and salty and the Ceylon cinnamon perfectly balances the spice with a bit of sweetness. Pair them with our versatile and easy-to-make creamy dipping sauce.
How to Dye With Saffron
Saffron is a natural dye capable of replacing chemical dyes in fabric, yarn, and more. It produces a yellow hue that ranges from pale to vibrant and golden, depending on the amount of threads you use. These step-by-step instructions will ensure you get the most for your money when using saffron to dye.
Fish Filet Burgers with Ginger Saffron Mayo
There is nothing like an easy dinner to throw on during a weeknight. These tender fish burgers with saffron mayo are just the thing—with ready-made fish patties, a few fresh toppings and our saffron ginger sauce!
Açaí Berry Popsicles
Learn how to make Coconut, Banana, Berry, and Açaí Popsicles with this simple recipe. This recipe was inspired by the popular Brazilian dessert, Açaí Na Tigela, and is just as delicious! All you'll need is the ingredients, a blender, and popsicle molds, and you have a healthy dessert for a hot day!
How to Use Dried Herbs in Cooking
Using dried herbs in cooking may seem pretty straightforward, but did you realize that there are things you can do to bring out more flavor? Let's take a look at some of the ways you can ensure you are getting the most out of your dehydrated herbs in your dishes.
Vegetarian Pozole with Mexican Oregano and Porcinis
Pozole is a popular Mexican dish with a rich, yet controversial history. In this article, we take a look at this dish's roots and demonstrate several ways you can transform this meat-filled soup into a tasty vegetarian or vegan delight.