-
Our Blog | Recipes, insight and food stories at Slofoodgroup
Is Nutmeg a Hallucinogen
Nutmeg, the seed of the Myristica Fragrans tree, is highly desired for culinary uses natural remedy applications, but it has also gained attention for its psychoactive properties. However, we don't recommend using nutmeg as a recreational hallucinogenic—here's why.
Why is Mexican Oregano Different
Mexican Oregano is a wonderful addition to any spice cabinet, tea shelf, or herbal apothecary. That being said—and prepare to have your mind blown—Mexican Oregano is not actually oregano at all. Let's take a look at this unique spice and see what makes it so special.
Red Bean and Acai Mochi
Mochi is a Japanese dessert made by pounding steamed short-grain glutinous rice, called mochigome. It's a long process, but one we shortened using rice flavor. Filled with Red Bean and açaí paste, this mochi goes beyond anyone's expectations for this Japanese dessert.
Vegan Demi-Glace Made with Porcini Mushroom
If you are looking for a vegan, vegetarian, or even gluten free main course using dried mushrooms, you should definitely consider making a roasted cauliflower steak with rich and silky porcini demi-glace.
Which is Better, Tahitian or Madagascar Vanilla Beans
Both Madagascar and Tahitian vanilla beans are wonderful, but which is better? Let's take a look at these two popular vanilla bean varieties—what sets them apart and which is better for specific uses.
Black Trumpet Mushroom and Chive Risotto
Black Trumpet Mushrooms and Chives turn this risotto into a hearty risotto that is full of flavor of smoky and earthy black trumpets. This is a perfect creamy vegetarian risotto that can be a side or main dish!