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Our Blog | Recipes, insight and food stories at Slofoodgroup
Warm Pumpkin Salad
Roasted Pumpkin and Brussels Sprout Salad is the perfect, low-prep pumpkin side dish to add to your Thanksgiving menu, or any night of the week. Consider it a salad or a vegetable side, either way your guests will love it!
DIY Garam Masala Seasoning
From scratch Garam Masala Seasoning Blend made from fresh-ground spices is far superior to the pre-mixed powders you can find in the the grocery store and it really isn't difficult to make at all. Use it in curries, stews, on meats, seafoods, and vegetables or even in a pumpkin pie!
Ceylon Tea Dry Rub
A Delectable and Unusual Dry Rub for Grilling made with Ceylon black tea to it. Slofoodgroup's Pekoe Grade Ceylon Loose Leaf Black Tea. The tea adds another layer of smokiness and flavor to any grilled meat or vegetarian alternative.
What is Açai?
What is Açai is getting asked less-and-less as it gains more popularity in the culinary world. But few have a full understanding of this superfruit. This article covers why it has gained notoriety, how to use it, what it tastes like, and some great recipes that are not bowls or smoothies.
Vegan Congee with Star Anise and Porcini Mushrooms
What is Congee? Congee is a rice porridge eaten throughout Asian countries. It is cooked slowly in a lot of liquid, usually a 1:7 rice to liquid ratio. This simple recipe is made with vegetable stock and porcini mushrooms to make it a flavor-filled vegan dish.
Truffle and Pineapple Carpaccio
The 1st carpaccio might be a vegan's worst nightmare—thin sliced, raw beef. We think vegans & vegetarians should be able to enjoy this delightful dish, perfect for days when you don't want to cook. This recipe for Pineapple and Black Truffle Carpaccio ensures no one will miss out!