Squash blossoms are a divine treat, available for just a short while each year. This recipe uses mascarpone, creamed honey, and saffron as a filling and almond flour to coat before lightly frying.
Fresh Berries with Cinnamon, Clove, and Cardamom Spiced Balsamic is summer salad at its finest. The sweetness from the fresh summer berries is enhanced with a trio of spices and the tart acidity from a reduced balsamic.
This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
Saffron Infused Cauliflower Rice is such a simple, delectable way to tame down spicy dishes, tame the palate between bites, or meld multiple comfort foods together into a singular culinary experience with every taste. A low-carb alternative to traditional saffron rice made with basmati rice.
A thoughtfully prepared treat that is firmly in the “dessert” category, but will not overwhelm with excessive sweetness. Vanilla bean and mascarpone are the perfect couple in this rustic dessert.
A cultural classic, Bastila, is a source of pride and culinary refinement to shared with others from the spice and heritage rich Morocco.