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Our Blog | Recipes, insight and food stories at Slofoodgroup
Black Pepper Stir Fry
Steak and Black Pepper Chǎo is a traditional Chinese stir fry. This is an incredibly simple recipe that is perfect for a quick, healthy, and delicious weeknight meal. The black pepper sauce is smooth and flavorful and can be made in larger batches to reserve for other applications.
Ceylon Tea Dry Rub
A Delectable and Unusual Dry Rub for Grilling made with Ceylon black tea to it. Slofoodgroup's Pekoe Grade Ceylon Loose Leaf Black Tea. The tea adds another layer of smokiness and flavor to any grilled meat or vegetarian alternative.
Can You Use Tea In A Brine
Black tea absolutely can be used in a brine and is actually a pretty phenomenal flavoring agent. This brine recipe mixes it with other accompaniments typical to tea drinking, including honey and lemon. Use it on a smoked chicken, as we did here, or to tenderize any other meats your heart (and stomach) desires.
Dutch Oven Beef Stew Recipe
Every cook needs a good recipe for a Hearty Beef Stew for the autumn and winter seasons. This dutch oven version incorporates dried porcini mushrooms which infuse depth of flavor into the dish and cinnamon to tease the senses.
Beef Tartare with White Truffle and Microgreen Salad
Beef Tartare with Nutmeg Hollandaise Sauce and White Truffle Carpaccio is an easy-to-prepare, yet extravagant dish that will impress any guest. It's suitable for a fine-dining experience but simple enough for at-home entertaining.
Shrimp Saganaki
Greek Baked Shrimp Saganaki is a widely loved recipe throughout Greece, in which the shrimps are cooked in a spiced tomato sauce. In this recipe, feta and dill are sprinkled on top and it is served with fresh, crusty bread.