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Our Blog | Recipes, insight and food stories at Slofoodgroup
Coconut Chicken (Akoho Sy Voanio)
Akoho Sy Voanio is a Sultry Coconut Chicken Dish from Madagascar, made with a combination of chicken, stir-fried tomatoes, onions, garlic, and ginger then gently simmered in coconut milk, seasoned with saffron threads. It's no wonder why this is a traditional Malagasy Christmas Entrée.
Easy Recipes Using Vanilla Bean Paste
If you have vanilla bean paste and aren't sure what to do with it, you're in luck! There are so many simple ways to in incorporate vanilla flavor into meals, snacks, desserts, and beverages, with this ingredient on hand. Check out some of these easy recipes!
Recipes That Use Mace
Mace blade is one of the most under appreciated and under used spices we can think of. It's time to give this tasty spice the credit it deserves. This article discusses the intricacies of the spice and provides recipes and ideas for how to use it (along with a newly-developed recipe for a savory pumpkin patty).
Coconut Crusted Fish
Coconut Crusted Fish is the National dish of Nauru for good reason. The country isn't capable growing many ingredients, so they have to make good use of the ones they can obtain without being imported—fish and coconut are two of the most abundant. The dish is warm, bright, crunchy, and satisfying and the recipe couldn't be easier!
What Is Mace Blade and How Is It Used In The Kitchen?
Mace blade is an intensely fragrant spice found in a wide array of recipes worldwide, yet is infrequently found in most home spice cabinets. Let's take a look at what exactly mace is, what it looks like, where it comes from, how it can be used, and a few recipes that feature it.
Warm Pumpkin Salad
Roasted Pumpkin and Brussels Sprout Salad is the perfect, low-prep pumpkin side dish to add to your Thanksgiving menu, or any night of the week. Consider it a salad or a vegetable side, either way your guests will love it!