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Vanilla
Green Pesto Eggs on Toast
Slofoodgroup Team
Looking for a Simple Breakfast Idea with Eggs and Toast? Pesto eggs gone viral an it's no wonder why. If you are looking for a quick and flavorful dish that doesn't take long to make, try pesto eggs—this high-protein breakfast is a great way to start the day.
Tempura Savoy Cabbage with Sesame and Cumin
Slofoodgroup Team
This recipe leads to a light and crispy tempura savoy cabbage, perfect for a snack or a light side. It highlights the best in cabbage, with sweet and mild to taste and incorporates both seeds and warming spices for added layers of flavor.
Hand-Pulled Noodles with Homemade Chili Oil
Slofoodgroup Team
Vegan Noodles with Spiced Sichuan Chili Oil. Three-ingredient handmade noodles are made by stretching and folding, and they are absolutely fantastic with homemade chili oil seasoned with warming spices.
Russian Salad with a Twist (Olivier Salad)
Slofoodgroup Team
Olivier Salad, Russian Potato Salad with Chicken and Celery Root is a Traditional and popular winter dish eaten around the holidays in Russia and in the post-Soviet countries. Loaded with root vegetables and boiled meat, the Russian variety might just become your new go-to potato salad recipe.
Pork Knuckle with Nutmeg Sauerkraut
Slofoodgroup Team
Schweinshaxe is a traditional Bavarian meal served with potato dumplings and Sauerkraut with juniper berries and nutmeg. It requires boiling the meat, followed by roasting and comes out tender, fall-off-the-bone delicious! Though it is an Oktoberfest staple, we love it as a meal to warm our souls all winter!
Kimchi Jjigae (Kimchi Stew)
Slofoodgroup Team
Kimchi jjigae, or kimchi stew, is one of the most loved stews in Korean cuisine. It uses ripe kimchi, fish stock, meat that is rich in fat content and is usually served with rice. The result is this warm, hearty, and spicy stew, perfect for cooler weather.
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