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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 93 of 96
Health Benefits of Saffron Milk
Kindi Lantz
The History and Health Benefits of Saffron Milk are quite intriguing. Find out how saffron milk (or Kesar Doodh) can contribute to a healthy lifestyle and the many rituals around the warm, comforting beverage made with saffron, milk, almonds, and cardamom.
Vanilla Extract Recipe Using Bourbon, Rum, and Vodka
Kindi Lantz
There is no substitute for that pure, vanilla flavor but the rising price of vanilla beans may be forcing you to put those baking projects on hold. Don't. Making vanilla extract from scratch will keep those cakes, breads, and sauces affordable and even more delicious. This post contains a vanilla extract recipe and a discount on vanilla beans. So what's stopping you?
How to Make Vanilla Syrup From Scratch
Kindi Lantz
Vanilla syrup is so fantastic, whether you are putting it in a cocktail, coffee, or drizzling it over a sweet treat. But store-bought simple syrups are usually fake or weak on the vanilla flavor and are ALWAYS far-inferior to the real thing. Here's a recipe for a rich vanilla syrup that you won't be able to get enough of! Plus, we've provided a beautiful cocktail for you to use it in!
Understanding the Difference in Grades of Vanilla Beans
Kindi Lantz
Grade A vanilla beans and Grade B vanilla beans have key differences. These differences make each of the two grades of vanilla beans optimal for different uses. Which grade of vanilla bean should you use in your recipe? This article will prepare you to choose the perfect vanilla bean for your next culinary venture.
Everything You Need To Know About Edible Silver Foil
Slofoodgroup Team
Edible Silver Foil, or Vark, is a culinary embellishment used to adorn both sweet and savory dishes. In the past, it was primarily used in South-Asian cuisine but has recently garnered attention in fusion foods globally. If you are an edible silver foil novice, though, there may be some serious hesitation—questions that need to be answered before taking a metallic leap of faith in your gastronomic escapades. I’ll do my best to answer those questions here!
Mango and Vanilla Bean Pâte de Fruit
Slofoodgroup Team
Cooking with vanilla beans is fun and easy to do. The versatility of the vanilla bean lends itself well to many flavors and all seasons. In this featured recipe we use vanilla from Tahiti paired with the classic sweet summer fruit of mango and yuzu to create a recipe that is sure to both please and challenge your cooking capabilities.
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