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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 58 of 96
Mexican Vanilla Beans: The Mother of Vanilla
Slofoodgroup Team
A search for “Mexican vanilla” delivers pages of information about vanilla extract but very little regarding whole Mexican vanilla beans. Considering the origin of all vanilla beans is Mexico, this is quite perplexing. Let's dig in to the reasons why. Then we'll share a phenomenal atole recipe.
Burmese Inspired Chicken Pilaf
Slofoodgroup Team
Grilled Chicken and Burmese-Inspired Pilaf, otherwise known as Pilau is a popular dish amongst various cultures. This version contains rice, cooked in broth, spices, cashews, saffron, and raisins. The chicken is marinated in fragrant spices and served skin on, atop the pilaf.
DIY 24 Karat Gold Face Mask
Slofoodgroup Team
Can you make your own face mask with 24K gold sheets? You bet! The popularity of gold has expanded into the skincare industry. It is touted for its anti-aging and anti-inflammatory properties. Gold facials can cost more than $200 in salons, but you can give yourself a DIY facial for less than $15.
Grilled Lamb with Roasted Fennel and Spicy Grape Relish
Slofoodgroup Team
Grilled Lamb Chops with Fennel, Spicy Relish, Pomegranate, and Mint is an elegant, yet simple-to-prepare recipe that perfectly spans the realms of sweet, savory, tangy, and spicy. It's a wonderful meal for entertaining that won't keep you in the kitchen all day.
White Truffle vs Black Truffle: Which Will Reign Supreme
Slofoodgroup Team
What is the difference between white and black truffles? This prized fungus is associated with extravagance and a high price tag and typically separated into two categories. Which is is right for your recipe? Find out in this guide that looks at white vs black truffles.
Sautéed Cacio e Pepe Brussels Sprouts
Slofoodgroup Team
Cacio e Pepe Brussels Sprouts Sautéed in Smokey Butter are an easy, yet impressive side dish to pair with fish or chicken. Served warm, this simple application is a low-carb and equally delicious substitute for the classic Italian pasta dish.
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